73695 cinnamon rum latte Recipes

golden raisins, dark rum, eggs, at room temperature, granulated sugar, vegetable oil, vanilla extract, pureed roasted sweet potatoes, all-purpose flour, ground cinnamon, baking powder, baking soda, fine sea salt, ground nutmeg, buttermilk, dark brown sugar, butter, whipping cream, chopped toasted pecans

rum, honey, ground cinnamon, firm unpeeled bananas, vanilla ice cream

chopped pecans, butter recipe golden yellow duncan hines cake mix, instant vanilla pudding, rum, water, crisco cooking oil, eggs, sugar (white ), butter, rum (or flavoring), water

peaches, pitted and quartered (freestone), cinnamon sticks, fresh mint leaves, unsalted butter, brown sugar, dark rum, lime juice, salt (optional)

all purpose flour, baking powder, unsalted butter, room temperature, sugar, salt, eggs, water, vanilla extract, golden brown sugar, heavy whipping cream, unsalted butter, cut into 1/2-inch cubes, dark rum, dark corn syrup, ground allspice, ground nutmeg, rum raisin ice cream, chopped tropical fruit (such as pineapple, mango, papaya, and guava), toasted chopped pecans

brown sugar, dark corn syrup, coconut, grated, flour, baking soda, rum or 1 tbsp flavoring

light rum, dark rum (i use meyers), coconut rum, grenadine, lime juice, orange juice, pineapple juice

low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.

cake, yellow cake mix (ok, so i cheated), spiced rum, vegetable oil, instant vanilla or butterscotch pudding, eggs, rum glaze, brown sugar, water, butter, spiced rum

chopped walnuts, yellow cake mix, dark rum, eggs, water, vegetable oil, instant vanilla pudding mix, butter, white sugar, water, dark rum

raisins, dark rum, vanilla extract, uncooked quick-cooking tapioca, low-fat milk, fat-free half-and-half, egg, lightly beaten, light brown sugar, cinnamon stick

raisins, rum, boiling water, eggs, brown sugar, king arthur unbleached all-purpose flour, salt, ground ginger, ground cinnamon, ground nutmeg, pack pumpkin, evaporated milk, unbaked pastry shell (9 inches)

apple cider (recommended : martinelli s), cinnamon sticks, plus more for garnish, spiced rum (recommended : captain morgan s), cinnamon schnapps (recommended : goldschlagger)

raisins, dark rum, vanilla pudding , prepared according to package directions, cinnamon sugar, heavy cream , whipped to soft peaks, cinnamon toast bread pudding, cooled , recipe follows, sweetened whipped cream, for garnish, cinnamon bread, sliced and toasted, eggs, light brown sugar, whipping cream, milk, vanilla extract

raisins, dark rum, short-grain rice, kosher salt, half and half, light brown sugar, cinnamon sticks, ground cinnamon for garnish

water, granulated sugar, rum (optional), cinnamon, ground cardamom, peeled cored pineapple, sweetened condensed milk, chocolate chips, rum extract, vanilla ice cream, fresh blackberries , strawberries or 2 other berries, for garnish

pineapple juice, spiced rum, dark rum, malibu coconut rum, orange curacao (not blue ), grenadine

duncan hines yellow cake mix, royal instant vanilla pudding, chopped nuts, eggs, dark rum, vegetable oil, water, rum glaze, water, butter, sugar, dark rum, melt butter in a small saucepan. add the water and sugar; boil for 5 minutes, stirring occasionally. remove from heat and stir in rum