58 cinnamon roll cheesecake Recipes

cream cheese, softened, white sugar, mexican vanilla extract, refrigerated crescent rolls, white sugar, ground cinnamon, butter, room temperature, honey

cream cheese, softened, white sugar, vanilla extract, refrigerated crescent dinner rolls, white sugar, ground cinnamon, butter, room temperature, honey

refrigerated crescent dinner rolls, cream cheese, softened, vanilla, sugar, butter, sugar, cinnamon

flour, icing sugar, ground ginger, cold butter, cream cheese, softened, sugar, sour cream, vanilla, eggs, brown sugar, rolled oats, flour, cold butter, cinnamon, apples, peeled,cored and sliced into eighths

canola oil, for frying, cream cheese, ricotta cheese, powdered sugar (1 1/2 for mix, 1 tbsp for garnish ), egg, milk, thick egg roll skins, raspberries, fresh preferred, ground cinnamon

cream cheese, refrigerated crescent dinner rolls, sugar, vanilla extract or 1 tsp almond extract, margarine or 1/2 cup butter, melted, cinnamon sugar

pillsbury refrigerated crescent dinner rolls, cream cheese, vanilla, sugar, sugar, ground cinnamon, butter

butter, brown sugar, whole wheat flour or 1 cup all-purpose flour, rolled oats, ground cinnamon, cream cheese, dairy buttermilk, eggs, brown sugar, all-purpose flour, baking soda, vanilla, soft coconut macaroon, crushed

pillsbury crescent dinner rolls, philadelphia cream cheese packages, vanilla, sugar, sugar, cinnamon, butter

crescent dinner rolls, cream cheese, vanilla extract, sugar, sugar, cinnamon, butter

crescent rolls, cream cheese, sour cream, eggs, sugar, vanilla, cinnamon

crescent rolls, cream cheese, softened, sugar, divided, vanilla, divided, margarine (not spread or tub product) or 1/2 cup butter (not spread or tub product), ground cinnamon

quick-cooking rolled oats, pecans, chopped, light brown sugar, cinnamon, butter, melted, cream cheese, dark brown sugar, cornstarch, dark corn syrup, eggs, egg yolk, vanilla, butter flavoring, milk chocolate pieces

reduced fat crescent rolls, fat free cream cheese, splenda sugar substitute or 3/4 cup sugar, egg, separated, vanilla extract, splenda sugar substitute or 1/4 cup sugar, cinnamon (to sprinkle on top)

refrigerated crescent dinner rolls, cream cheese, splenda sugar substitute, vanilla extract, butter or 1/2 cup margarine, melted, splenda sugar substitute, cinnamon

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.