277977 cinnamon red velvet white velvet Recipes

leg of lamb, onions (peeled and whole about 3), olive oil, carrots (peeled and chopped into large chunks ), lemon , juice and zest of, dried mint, dried sage, dried rosemary, fresh oregano, fresh mint, garlic cloves, peeled and sliced, red wine (general quaffing plonk), white pepper, honey

red lobster shrimp scampi, white wine, unsalted butter. (do not use margarine ), minced garlic, parsley, shrimp, peeled and deveined

red kidney beans, dry, onion, diced, bell pepper, diced, ribs celery, diced, garlic, minced, diced smoked ham, andouille sausage, dried thyme leaves, crushed, bay leaves, tabasco sauce, worcestershire sauce, salt and pepper, hot steamed white rice

red potatoes, quartered (about 1 lb), loosely packed fresh basil leaf, olive oil, honey (if you want this vegan, use another type sugar), white balsamic vinegar, stalks celery, chopped (plus some celery leaves)

red potatoes , medium sized, cut into 1-inch dice with skin on, prepared horseradish, whole grain dijon mustard, butter, heavy cream, kosher salt, white pepper, chives, water, micro greens , available in specialty markets, olive oil

green cabbage, shredded, red cabbage, shredded, apple , granny smith, grated, dry-roasted salted sunflower seeds, plain fat-free yogurt , greek-variety recommended, fat-free mayonnaise, apple cider vinegar, table salt (to taste), black pepper (to taste)

cinnamon syrup, cherry syrup, carbonated water, asti spumante sparkling wine (preferably mascato d asti), cherries (to garnish )

red pepper, chopped, baked beans (i prefer white in tomato sauce), garlic cloves, lemon, th cup sliced almonds, olive oil, dried oregano, dried basil, fresh basil (optional), salt and pepper, pita bread , sliced into eights and divided in half (so each 1 should make 16 triangle pieces), olive oil, sweet paprika (or regular if you don tsp have), cumin, salt, dried oregano, dried parsley, fresh parsley (optional) or basil, chopped (optional)

ground turkey, yellow onion, chopped, breadcrumbs, egg, beaten, grated parmesan cheese, dijon mustard, dijon mustard, flat leaf parsley, chopped, roasted red peppers , cut into 1/2-inch pieces, white wine vinegar, extra virgin olive oil, salt, pepper

red potatoes, sour cream, mayonnaise, stalks celery, finely diced, celery seed, chopped fresh chives, dry mustard, chopped fresh parsley, salt, fresh ground white pepper, chopped fresh parsley, chopped fresh chives

red snapper fillets, canola oil, dry white wine, water, lime, cut in wedges, parsley, minced

vegetables or 1 oz olive oil, chopped garlic, diced onions, red peppers, white wine, chicken stock, branch fresh thyme, salt and pepper

sliced red onion, white wine vinegar, salt, honey, smoked paprika, adobo seasoning, ground chipotle chile pepper, beef shoulder top blade (flat iron) steaks, corn tortillas (6 to 7-inch diameter), warmed, crumbled queso fresco, chopped fresh cilantro leaves

cinnamon twists, ground cinnamon, sesame seeds, ground cardamom, light brown sugar, by 10-inch) sheet frozen puff pastry, thawed and cut into 20 (1 4-inch) pieces, egg, beaten, honey, lemon juice, powdered sugar, ground cinnamon, ground cardamom

red beans, water , plus 2 cups, beef bouillon cubes, onions, chopped, bell pepper, chopped, garlic, chopped, chopped celery , including leaves, ham hocks tied in cheesecloth, tomato sauce, worcestershire sauce, hot sauce, horseradish, handful fresh parsley, chopped, cumin, thyme, cayenne pepper, dried sage, salt, smoked sausage, sliced, cooked white or brown rice

red new potatoes, quartered, garlic , smashed, bacon, gorgonzola cheese, room temperature, heavy cream, room temperature, butter, room temperature, salt and freshly ground black pepper

white bread, crusts trimmed, milk, red peppers, pitted green olives, garlic, olive oil, lemon juice, tabasco pepper sauce, sliced olives for garnish , optional

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.