477 cinnamon raisin yeast Recipes

water (at room temperature ), white bread flour, vitamin cup powder (a flour improver, required if using the wheat bran), salt (1 tsp, i use lo- ), firm margarine, butter, nonfat dry milk powder (1 1/2 tblsp approx.), wheat bran (2 tsp, very heaped), demerara sugar (1 tblsp, brown sugar, basically), bread machine yeast, dried seedless raisins, dried mixed citrus peels (2 tsp heaped), ground cinnamon (1 tsp heaped), nutmeg, to taste (freshly grated ), ground cardamom , next to nothing, apples (peeled & chopped into 1/3 inch chunks ), ground cinnamon, mixed with the apple (1 tsp heaped)

water, butter, bread flour, sugar, salt, cinnamon, yeast, raisins

dry yeast, water, water, sugar, salt, shortening, flour, raisins, sugar, cinnamon, water

egg, powdered milk, warm water, softened butter, sugar, salt, bread flour, dry active yeast, raisins, sugar, cinnamon

water, butter, softened, bread flour, sugar, salt, ground cinnamon, bread machine yeast, raisins

water at room temperature, margarine or butter, sugar, salt, bread flour, yeast, raisins, cinnamon

flour, quick activating yeast, milk, scalded (or microwaved for 30 seconds)- then cooled down to about 120 degrees, unsalted butter, salt, sugar, cinnamon, ground nutmeg, raisins, equipment needed : bread machine on fruit bread cycle

active dry yeast, warm water (110o to 115o), sugar, divided, canola oil, salt, eggs, king arthur unbleached all-purpose flour, raisins, canola oil, ground cinnamon

milk, room temperature, butter, softened, honey, brown sugar, egg, room temperature, salt, ground cinnamon, bread flour, bread machine yeast, raisins

active dry yeast, all-purpose flour, lukewarm water, white sugar, butter, melted and cooled, eggs, white sugar, ground cinnamon, chopped raisins

warm water, milk, shortening, salt, bread flour, white sugar, active dry yeast, raisins, butter, softened, brown sugar, ground cinnamon, butter, melted

active dry yeast, warm water, brown sugar, salt, cake flour, raisins, baking soda, water, butter, melted, sugar, ground cinnamon

active dry yeast, warm water (110o to 115o), brown sugar, salt, cake flour, king arthur unbleached all-purpose flour, raisins, baking soda, water (120o to 130o), butter, melted, sugar, ground cinnamon

unbleached bread flour (16 oz), granulated sugar, salt, instant yeast, ground cinnamon, egg, slightly beaten, shortening, melted (1 oz) or 2 tbsp shortening, room temperature (1 oz), buttermilk (4 oz) or 1/2 cup whole milk, room temperature (4 oz), water, at room temperature (6 oz), raisins, rinsed and drained (9 oz), chopped walnuts (4 oz), butter, melted, granulated sugar, ground cinnamon

dry yeast, warm milk, flour , plus extra for dusting work surface, butter, softened and cut into pieces, sugar, eggs, divided, salt, raisins, cinnamon, sugar, cinnamon, water

active dry yeast, warm (not hot) water, lukewarm milk, butter or margarine melted and cooled, eggs beaten, sugar, salt, grated lemon rind, all-purpose flour, melted butter, sugar, raisins, cinnamon

milk, warm water (110 degrees f/45 degrees cup), active dry yeast, eggs, white sugar, salt, margarine, softened, raisins, all-purpose flour, milk, white sugar, ground cinnamon, butter, melted

active dry yeast, sugar, warm water (110o to 115o), warm milk (110o to 115o), eggs, butter, melted, salt, king arthur unbleached all-purpose flour, butter, softened, brown sugar, raisins, ground cinnamon