Cinnamon Raisin Bread (From Young Chefs Academy) Recipe

Posted by
Rate It!
Cinnamon Raisin Bread (From Young Chefs Academy)
Add your photo!
Ingredients
12
Count
Nutrition
595
Calories
Total time
165
Minutes
Comments Print recipe

Ingredients:

  • 1 (1/4 oz) package dry yeast
  • 1 cup warm milk
  • 1/4 cup butter, softened and cut into pieces
  • 1/4 cup sugar
  • 1 tsp salt
  • 1/2 cup raisins
  • 1 1/2 tsp cinnamon
  • 3/4 cup sugar
  • 1 tbsp cinnamon
  • 2 tbsp water

Directions:

  1. In the bowl of an electric mixer, sprinkle the yeast over the warm milk, whisking to combine. Add flour, butter, sugar, 1 egg, and salt. Mix on low speed until well combined. Increase speed to medium band mix until dough pulls away from sides of bowl.
  2. Turn dough onto generously floured surface. Pat into a 4 inch round, sprinkle with raisins and cinnamon and knead until they are incorporated. Place dough in a lightly oiled bowl, cover with oiled plastic wrap, place in warm place and let rise for 45 minute.
  3. Return dough to a lightly floured surface and pat into a round. Fold in the following way: fold the bottom 1/3 of the dough up, top 1/3 down, and the right and left sides over tapping the dough after each fold to release excess flour, and pressing down to seal. Return dough to bowl, seam side down, and let rise again for 20 minute.
  4. Combine filling ingredients together in small bow. Beat remaining egg well. Roll dough out onto a 12x10 inch rectangle, brush with egg and spread w/ filling.
  5. W/ the short end of the rectangle facing you, fold in both long sides of the dough, about 1 inch. then roll the dough towards you, gently pressing as you go to form a tight log. Gently roll the log back and forth to seal the seam. Place in a generously greased loaf pan. Cover loosely w/ oiled plastic wrap, place in a warm place until dough rises for 20 minute.
  6. Preheat oven to 425Ëš F. Brush top of loaf with beaten egg. Place loaf pan on baking sheet to catch any drippings and bake until golden brown, 45 minutes. Turn bread out onto a wire rack to cool completely before slicing.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.06 Kcal (2491 kJ)
Calories from fat 186.33 Kcal
% Daily Value*
Total Fat 20.7g 32%
Cholesterol 56.78mg 19%
Sodium 1784.69mg 74%
Potassium 318.6mg 7%
Total Carbs 92.54g 31%
Sugars 16.26g 65%
Dietary Fiber 9.7g 39%
Protein 12.49g 25%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 4.9mg 27%
Calcium 258.1mg 26%
Amount Per 100 g
Calories 318.21 Kcal (1332 kJ)
Calories from fat 99.64 Kcal
% Daily Value*
Total Fat 11.07g 32%
Cholesterol 30.37mg 19%
Sodium 954.38mg 74%
Potassium 170.37mg 7%
Total Carbs 49.48g 31%
Sugars 8.7g 65%
Dietary Fiber 5.19g 39%
Protein 6.68g 25%
Vitamin C 0.3mg 1%
Iron 2.6mg 27%
Calcium 138mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top