438 cinnamon raisin pie Recipes

king arthur unbleached all-purpose flour, salt, canola oil, cold water, sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, ground nutmeg, orange juice, fresh or frozen cranberries, raisins, milk , optional

rummed- raisins, dark rum, raisins, pie filling, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb) (**note: to achieve an ideal balance of tart and sweet , i used 2 golden delicious or gala, 2 granny smith, and 2 mcintosh - you ll need 6 total)., pastry for a double-crust pie, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, special equipment : a pastry or bench scraper, unsalted butter, cut into small pieces, milk, sanding sugar

sour cream, white sugar, eggs, beaten, baking powder, salt, cinnamon, nutmeg, white vinegar, raisins, unbaked 9 inch pie crust

apples, peeled and sliced, lemon juice, sugar, flour (or more ), salt, cinnamon, raisins, unbaked pie shell, margarine, quick-cooking rolled oats, cinnamon, brown sugar

prepared 8 inch pastry shell, baked and cooled, light cream, cider vinegar, raisins, salt, all-purpose flour, cornstarch, white sugar, ground cinnamon, ground nutmeg, egg yolks, beaten, vanilla extract, egg whites, white sugar

eggs, sour cream, raisins, brown sugar, ground cinnamon, ground nutmeg, salt, pastry for double-crust (9 inches), nutmeg , optional

chicken, cooked and deboned, butter, melted, raisins, sugar, mace, salt, cinnamon, white wine, chicken broth, eggs, slightly beaten, pastry for a double-crust 9-inch pie

pastry for double-crust pie, cornstarch, water, light brown sugar, frozen tangerine juice concentrate or 1/2 cup frozen orange juice concentrate, golden raisins, dark raisins, grand marnier, fresh lemon juice, cinnamon, egg, beaten, water, turbinado sugar or demerara sugar

pie pastry shells, dark raisin, water, brown sugar , packed, fresh lemon juice, salt, cornstarch, butter, all-purpose flour, brown sugar, ground ginger, ground cinnamon, baking soda, butter, softened

apples, cored and skinned, dark raisins, flour, sugar, salt, vanilla powder or 1 tbsp vanilla, liquid, cinnamon, yellow curry, pie crust, rolled out to 14-inch, bakers paper

pastry for double-crust pie (10 inches), sliced peeled tart apples, sugar, king arthur unbleached all-purpose flour, ground nutmeg, ground cinnamon, raisins, salt , optional, grated lemon peel, butter, heavy whipping cream

pastry for double-crust pie (9 inches), eggs, sour cream, sugar, cider vinegar, ground cinnamon, salt, raisins

buttermilk, raisins, egg, nutmeg, cinnamon, sugar, pie crusts

powdered milk, cornstarch, stevia powder, ground cinnamon, salt, dried apricots, chopped, raisins, water, white vinegar, butter, double crust ready -to-use pie crust

eggs, slightly beaten, sugar, sour cream, cinnamon, nutmeg, salt, raisins

all-purpose flour, baking soda, sugar, ground cinnamon, vegetable oil, low-fat vanilla yogurt, apple cider vinegar, raisins, water, rum extract, apple juice, apples, peeled, cored and sliced, lemon juice, light brown sugar, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg

sugar, oleo or 1/2 cup butter, raisins, eggs, beaten, vinegar, cinnamon, allspice

prepared 8 inch pastry shell, eggs, white sugar, salt, ground cinnamon, ground nutmeg, sour cream, raisins