114688 cinnamon raisin peanut peach bran muffins Recipes

peanut butter (see notes below ), salt , to taste, soft butter (or melted ) or 2 tsp soft margarine (or melted), vegetable oil (plus more to achieve your preferred texture after cooling) or 3 tbsp peanut oil (plus more to achieve your preferred texture after cooling), palm sugar (i prefer the ) or 1/3 cup golden syrup (i prefer the ) or 1/3 cup honey, to taste (i prefer the ), ground cinnamon , to taste, raisins (i like currants) or 1/2-3/4 cup currants (i like currants)

peanut butter, honey, ground cinnamon , or to taste, raisins, whole-grain bread

cinnamon-raisin bread, loaf, cut into 1-inch dice, milk, vanilla pudding mix (cook-and-serve )

wheat bran, whole wheat flour, baking powder, baking soda, cinnamon, raisins, milk, honey, unsweetened applesauce, cooking oil, eggs, beaten

whole wheat flour, baking soda, peanut butter, butter, brown sugar, whole bran cereal, eggs, vanilla extract, raisins, rolled oats

all-purpose flour, baking powder, baking soda, salt, natural bran, brown sugar, lightly packed, raisins or 1/2 cup dates, chopped, egg, beaten, sour milk, vegetable oil

wheat bran, flour, salt, brown sugar, baking powder, crunchy peanut butter, milk, eggs, butter, melted, semi-sweet chocolate chips

wheat bran, flour, salt, brown sugar, baking powder, crunchy peanut butter (i use unsweetened ), milk, eggs, butter, melted, semi-sweet chocolate chips (optional)

all-purpose flour, baking powder, salt, white sugar, egg, milk, vegetable oil, cinnamon, raisins

wheat bran, oat bran, whole wheat flour, currants or 2/3 cup raisins, baking soda, baking powder, cinnamon, salt, ripe peaches (gives when pressed lightly, not spongy), peach applesauce (or regular unsweetened ), egg whites or 1/2 cup egg substitute, skim milk, light peach yogurt (or vanilla), creamy natural-style peanut butter, honey, molasses (all honey or all works too)

walnut pieces, plain greek-style nonfat yogurt, honey, cinnamon raisin bread, peaches , apple (pitted or cored and sliced 1/4-inch-thick) or 1 pear (pitted or cored and sliced 1/4-inch-thick)

cinnamon raisin english muffin, cream cheese, banana, sliced, honey (optional)

cinnamon raisin bread, chopped (enough to fill 13x9-inch pan), cream cheese, softened, butter, maple syrup, divided, eggs, half-and-half, cinnamon sugar, buttered maple syrup (50/50 mix of butter and maple syrup)

bran flakes (crush in ziplock bag), butter, melted, brown sugar, egg, bran flakes, buttermilk (lowfat or other ), vegetable oil (i used olive), flour (wheat or white or combo), brown sugar, baking powder, ground cinnamon, raisins (can use any dried fruit or fresh or frozen berries-drained)

shreds of wheat all-bran cereal (like all bran), unsweetened applesauce, low-fat buttermilk, brown sugar, egg substitute, vegetable oil, all-purpose flour, baking powder, salt, ground cinnamon, raisins

flour, brown sugar, baking powder, salt, baking soda, egg beaten, milk, oil, bran, creamy peanut butter, honey

raisins, water, all-bran cereal, unbleached all-purpose flour, whole wheat flour, baking soda, salt, egg , plus, egg yolk, light brown sugar , packed, light molasses, vanilla extract, unsalted butter, melted and cooled, plain yogurt

bran muffin mix with dates, eggs, milk, sweetened flaked coconut, chopped nuts (i like hazel or pecans), pineapple chunks (drained ), honey , for glaze