334 cinnamon raisin bread dry Recipes

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, eggs, lightly beaten, salt, king arthur unbleached all-purpose flour, golden raisins, raisins, water, apple juice or cider, ground cinnamon, egg, beaten

warm water, butter, egg, honey, bread flour, whole wheat flour, brown sugar, dry milk, salt, cinnamon, bread machine yeast, raisin

milk, butter, granulated sugar, salt, dry yeast , dissolved in 1/4 cup warm water, egg, beaten, bread flour, light brown sugar, cinnamon, raisins, sugar, cold milk

active dry yeast, warm water (110o to 115o), sugar, divided, canola oil, salt, eggs, king arthur unbleached all-purpose flour, raisins, canola oil, ground cinnamon

milk, margarine, all-purpose flour, oatmeal, brown sugar, salt, ground cinnamon, yeast , bread machine or rapid rise, raisins or dried cranberries

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale cinnamon-raisin bread, granny smith apple, cored and cubed (about 1 cup), dried apple

raisins , presoaked, cinnamon, sugar, lukewarm water, white bread flour, brown sugar, salt, fast rise yeast or 3 1/4 tsp active dry yeast, egg, water

milk, warm water (must be between 110-115 degrees), active dry yeast, eggs, white sugar, salt, unsalted butter, softened, raisins, all-purpose flour, milk, white sugar, ground cinnamon, butter, melted (approx .)

fat-free margarine, room temperature, warm water , plus, warm water, sugar-free maple syrup, artificial sweetener , slenda altern etc, salt, cinnamon, oatmeal, plain uncooked, whole wheat flour , finely milled, raisins, whole, active dry yeast

raisins, low-fat milk, unsalted butter, bread flour, divided, brown sugar, ground cinnamon, salt, dry yeast (about 2 1/4 tsp), eggs, lightly beaten

bread flour, brown rice flour, ground cinnamon, ground nutmeg, fine sea salt, warm water (100 to 110 degrees f), active dry yeast, unsalted butter, at room temperature, sugar, eggs, at room temperature, chopped walnuts, raisins, butter, for greasing the loaf pan, flour, for dusting the loaf pan, be found in health food and gourmet stores, special equipment : 8 1/4 by 4 1/2-inch nonstick loaf pan (such as baker s secret)

bulk breakfast sausage, eggs, whole milk, salt, ground black pepper, sliced raisin-cinnamon-swirl bread , each slice halved on diagonal, dried pitted plums (prunes),each cut into 3 pieces, pure maple syrup

bread cubes, skim milk, hot, brown sugar, raisins or 1/2 cup diced dried apricot, apples, sliced thin, cinnamon, vanilla, egg whites or 2 eggs, vegetable spray such as pam cooking spray

bread, eggs, cream (or 2 tblsp. butter with milk), brown sugar (or tsp. molasses with white sugar), cinnamon, nutmeg, apple, diced, raisins (or any dried fruit), pecans, chopped, honey

milk, warm water (110 degrees f/45 degrees cup), active dry yeast, eggs, white sugar, salt, margarine, softened, raisins, all-purpose flour, milk, white sugar, ground cinnamon, butter, melted

all-purpose flour, water, room temperature, honey, instant yeast, flour mixture, all-purpose flour, dry milk, instant yeast, butter, softened, salt, cinnamon sugar spiral filling cinnamon sugar sprinkle, sugar, cinnamon, egg, beaten

milk, warm water (100 deg), dry yeast q, eggs, white sugar, salt, butter softened, rainsins, all-purpose flour, milk, white sugar, ground cinnamon, butter melted

warm water, vanilla, cinnamon, splenda sugar substitute, canola oil, whole wheat flour, unbleached bread flour, nonfat dry milk powder, sugar, salt, yeast, raisins (approximately ), bread flour (approximately )