Apple, Pecan, Raisin Bread Pudding Recipe

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Apple, Pecan, Raisin Bread Pudding
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Ingredients:

  • 8 pieces bread
  • 4 eggs
  • 1/4 cup cream (or 2 tblsp. butter with milk)
  • 1/2 cup brown sugar (or tsp. molasses
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 small apple, diced
  • 1/4 cup honey

Directions:

  1. Set oven to 325 deg.
  2. Spray oil on square baking pan.
  3. Blend eggs, cream, sugar and spices in blender.
  4. Tear bread into small pieces and lay in baking dish.
  5. Spread diced apple and raisis over bread
  6. Pour egg mixture over all.
  7. Sprinkle chopped nuts on top.
  8. Let sit for 5 minute while oven reaches temperature.
  9. Bake for 60 minutes.
  10. Let cool, dish and serve with honey drizzled on top.
  11. Suggestion: use cinnamon raisin bread - yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.14 Kcal (1596 kJ)
Calories from fat 111.22 Kcal
% Daily Value*
Total Fat 12.36g 19%
Cholesterol 112.85mg 38%
Sodium 234.17mg 10%
Potassium 315.79mg 7%
Total Carbs 62.47g 21%
Sugars 34.14g 137%
Dietary Fiber 5.84g 23%
Protein 9.64g 19%
Vitamin C 2.3mg 4%
Iron 3.4mg 19%
Calcium 313.2mg 31%
Amount Per 100 g
Calories 241.29 Kcal (1010 kJ)
Calories from fat 70.41 Kcal
% Daily Value*
Total Fat 7.82g 19%
Cholesterol 71.44mg 38%
Sodium 148.25mg 10%
Potassium 199.92mg 7%
Total Carbs 39.55g 21%
Sugars 21.61g 137%
Dietary Fiber 3.7g 23%
Protein 6.1g 19%
Vitamin C 1.4mg 4%
Iron 2.1mg 19%
Calcium 198.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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