Warm milk slightly.
Put ingredients in bread pan, in order, except for raisins/cranberries. Make sure the yeast and cinnamon are not touching.
Either put the raisins/cranberries round the edge of the pan, or wait till the beep sounds to add ingredients.
Choose sweet setting, 2lb loaf, medium crust.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.7 Kcal (669 kJ)
Calories from fat	18.89 Kcal
		% Daily Value*
Total Fat	2.1g	3%
Cholesterol	0.41mg	0%
Sodium	283.41mg	12%
Potassium	141.95mg	3%
Total Carbs	30.75g	10%
Sugars	3.13g	13%
Dietary Fiber	1.78g	7%
Protein	4.27g	9%
Vitamin C	0.3mg	1%
Iron	0.9mg	5%
Calcium	42.1mg	4%

Amount Per 100 g
Calories	240.79 Kcal (1008 kJ)
Calories from fat	28.49 Kcal
		% Daily Value*
Total Fat	3.17g	3%
Cholesterol	0.62mg	0%
Sodium	427.32mg	12%
Potassium	214.02mg	3%
Total Carbs	46.36g	10%
Sugars	4.72g	13%
Dietary Fiber	2.68g	7%
Protein	6.44g	9%
Vitamin C	0.5mg	1%
Iron	1.3mg	5%
Calcium	63.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
4

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

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