1611 cinnamon raisin bread bread Recipes

raisins , presoaked, cinnamon, sugar, lukewarm water, white bread flour, brown sugar, salt, fast rise yeast or 3 1/4 tsp active dry yeast, egg, water

dough, flour , sifted, active dry yeast, sugar, salt, milk, water, vegetable shortening, margarine, margarine, brown sugar, cinnamon, raisins, soaked and drained

active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, white sugar, salt, baking powder, shortening, lukewarm buttermilk, butter, melted, white sugar, ground cinnamon, raisins

warm water, milk, shortening, salt, bread flour, white sugar, active dry yeast, raisins, butter, softened, brown sugar, ground cinnamon, butter, melted

eggs, half and half, sugar, vanilla extract, ground cinnamon, ground nutmeg, thick slices cinnamon-raisin bread or french bread, unsalted butter, maple syrup (optional)

nonfat milk, equal spoonful, margarine, melted, egg, egg whites, cinnamon, salt, cinnamon raisin bread, 3/4 inch cubes , day old

eggs, beaten, sugar, ground cinnamon, ground nutmeg, milk, whipping cream, vanilla extract, butter or margarine, melted, cinnamon-raisin bread loaf, cut into 1-inch cubes, chopped pecans, toasted, cream (optional)

water (80 degrees f), vegetable oil, sugar, salt, dry milk, oatmeal (either quick or regular), bread flour, active dry yeast, cinnamon, raisins, chopped walnuts (pecans work as well)

bread pudding, eggs, whole milk, whipping cream, brown sugar, vanilla extract, a good bourbon *optional, salt, day-old cinnamon-raisin bread with crusts, cut into 1/2-inch pieces (i try to use my homemade cinnamon-raisin bread, but a good commerical brand will work fine), pecans, toasted, chopped, bourbon sauce - double if you are so inclined...i usually do, unsalted butter, brown sugar (the original recipe calls for white sugar, but i prefer using here - it really rocks!), whipping cream, bourbon, salt, sugar for dusting

warm water, fat-free evaporated milk, shortening (can be cut to 1), salt, bread flour, whole wheat flour, splenda sugar substitute, active dry yeast, raisins, butter, softened, splenda brown sugar blend, ground cinnamon

frozen bread dough, thawed (1 lb), water, sugar, butter, melted, cinnamon, raisins (can use more ), powdered sugar (icing), vanilla, whipping cream

cinnamon raisin english muffin (about 1/2 lb), raisins, eggs, milk, brown sugar, cinnamon, ground ginger, freshly grated nutmeg, vanilla extract, rum or 1/4 cup bourbon, white sugar

cinnamon raisin bread, chopped (enough to fill 13x9-inch pan), cream cheese, softened, butter, maple syrup, divided, eggs, half-and-half, cinnamon sugar, buttered maple syrup (50/50 mix of butter and maple syrup)

unbleached bread flour (16 oz), granulated sugar, salt, instant yeast, ground cinnamon, egg, slightly beaten, shortening, melted (1 oz) or 2 tbsp shortening, room temperature (1 oz), buttermilk (4 oz) or 1/2 cup whole milk, room temperature (4 oz), water, at room temperature (6 oz), raisins, rinsed and drained (9 oz), chopped walnuts (4 oz), butter, melted, granulated sugar, ground cinnamon

raisins or other dried fruit like cranberries, apricots etc, orange juice or other fruit juice or sweet liquid ( apple juice or cranberry juice etc ), cinnamon raisin bread cut in 1 inch cubes, melted butter plus extra to brush pans, milk, eggs, sugar, pure vanilla, salt

milk, eggs, white bread slices, torn into pieces, nilla wafer crumbs (about 55 wafers), sugar, ground cinnamon, raisins

butter for greasing pan, artisan white bread cubed, ground cinnamon, raisins, whole milk, granulated sugar, dark corn syrup, vanilla extract, eggs slightly beaten, vanilla frozen yogurt

sliced cinnamon-raisin bread, sweetened condensed milk, water, eggs, vanilla, powdered sugar, milk or maple syrup