123174 cinnamon pumpkin oatmeal squares fat Recipes

fat-free cream cheese, at room temperature, brown sugar, eggs, pumpkin puree, low-fat yogurt , maple or vanilla, all-purpose flour, cinnamon, ground ginger, imitation maple or rum flavoring, vanilla extract

pumpkin, sugar-free fat-free butterscotch pudding, water, fat-free whipped topping, vanilla extract, cinnamon, ground nutmeg

pumpkin puree, low-fat plain greek-style yogurt, maple syrup, vanilla extract, ground cinnamon, ground nutmeg

oatmeal, water, cinnamon, raisins, butter, walnuts, coarsely ground (optional), cream cheese, cinnamon, brown sugar, powdered sugar, drop vanilla, milk

pumpkin, sugar, salt, cinnamon (optional), ginger (optional), water, sugar, salt, dry yeast (4 1/2 tsp), baking powder, cinnamon, flour, divided in half, vegetable shortening

pumpkin (use 5 small sugar s or canned), apple cider, lemon juice, sugar, vanilla extract, cinnamon, pumpkin spice, nutmeg, pectin (if using pomona, use 2 tsp. calcium water)

pumpkin puree, skim milk, instant sugar-free vanilla pudding mix, pumpkin pie spice, fat free frozen whipped topping

oatmeal, low-fat buttermilk, baking soda, flour, sugar, salt, egg

pumpkin, canned, cinnamon or pumpkin pie spice, vanilla extract, skim milk

pumpkin, brown sugar, oil, eggs, vanilla, flour, cinnamon, pumpkin pie spice, salt, baking soda, baking powder, cream cheese, softened, softened margarine, powdered sugar, vanilla

pumpkin, evaporated milk, eggs, nutmeg, ginger, cinnamon , or, pumpkin pie spice , instead of above spices, salt, sugar, yellow cake mix, walnuts, butter, melted

pumpkin seeds , fresh form the pumpkin, extra virgin unrefined coconut oil, melted, cinnamon, powdered sugar

pumpkin puree, instant butterscotch pudding and pie filling, prepared according to the manufacturer s directions, cool whip or four cups of freshly whipped heavy cream, gingersnap cookies broken into large pieces or 1 package of spice cake mix, prepared and cut into small cubes, cinnamon, pumpkin pie spice mix, reserve 1/4-1/2 cups of gingersnap cookies crushed finely for sprinkling over the final layer of whipped cream or cool whip

pumpkin, jell-o fat free vanilla pudding, vanilla soymilk, dessert topping

cooked mashed pumpkin or 2 1/4 cups butternut squash, low-fat vanilla yogurt, vanilla, egg whites, sugar, baking soda, baking powder, flour, salt, cinnamon, nutmeg, cardamom, low-fat cream cheese, powdered sugar, vanilla

pumpkin puree, evaporated skim milk, sugar, sugar, cinnamon, pumpkin pie spice, vanilla extract, flour (i use whole wheat), egg whites

pumpkin puree, low-fat milk, light brown sugar (packed and leveled), cinnamon, nutmeg , plus, nutmeg , for dusting later, pure vanilla extract, brewed coffee (brewed using 2 tbsp per 1 cup of water), coffeemate coffee creamer, granulated sugar, cream

pumpkin puree, sugar, evaporated milk, eggs, cinnamon, pumpkin pie spice, vanilla, brown sugar , firmly packed, quick-cooking oats, walnuts, chopped, all-purpose flour, cinnamon, butter, melted