82216 cinnamon pretzels without yeast Recipes

king arthur premium 100% whole wheat flour, king arthur unbleached bread flour, flaxseed, ground, vital wheat gluten, active dry yeast, salt, water, canola oil, honey, lemon juice, egg, brown sugar, chopped pecans, ground cinnamon, ground nutmeg

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), orange juice, sugar, shortening, grated orange peel, salt, king arthur unbleached all-purpose flour, egg, lightly beaten, sugar, ground cinnamon, water, sugar, orange juice, grated orange peel

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, eggs, beaten, sugar, salt, king arthur unbleached all-purpose flour, butter, softened, brown sugar, ground cinnamon, chopped pecans, sugar, vanilla extract, milk

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, sugar, egg, salt, king arthur unbleached all-purpose flour, butter, sugar, ground cinnamon, vanilla extract, water

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, brown sugar, sugar, ground nutmeg, salt, eggs, lightly beaten, grated orange peel, king arthur unbleached all-purpose flour, oil for deep-fat frying, sugar, water, ground cinnamon

king arthur unbleached all-purpose flour, active dry yeast, salt, sugar, water, butter, softened, divided, eggs, chopped pecans, brown sugar, ground cinnamon, sugar, almond extract, water

all-purpose flour, white sugar, salt, ground cinnamon, rapid rise yeast, vanilla extract, warm milk, butter, melted, egg

skim milk, margarine, honey, salt, egg substitute, yeast, flour, tblsp cinnamon, tblsp skim milk

dry yeast (4 tsp), milk, butter or 3/4-1 1/2 cup margarine, sugar, salt, cardamom (optional), flour

yellow cake mix or 1 (18 oz) box white cake mix, yeast, flour, warm water

milk, water, yeast, shortening or 1/2 cup oil, sugar, flour, salt, eggs, slightly beaten

active dry yeast, warm milk (105 - 110f), granulated sugar, melted margarine, salt, eggs, bread flour (all purpose flour will do fine, helps them rise more), brown sugar, vietnamese cassia cinnamon, softened margarine, margarine, softened, powdered sugar, cream cheese, vanilla extract, salt

warm water, dry yeast (2 packages), sugar, vanilla pudding mix, margarine, melted, eggs, salt, flour, cream cheese, margarine, vanilla, sugar, milk

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, eggs, sugar, salt, king arthur unbleached all-purpose flour, sugar, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, dark corn syrup, maple flavoring, chopped walnuts, sugar, milk, maple flavoring

active dry yeast, sugar, warm water (110o to 115o), warm milk (110o to 115o), eggs, butter, melted, salt, king arthur unbleached all-purpose flour, butter, softened, brown sugar, raisins, ground cinnamon

skim milk, plain yogurt, non fat, splenda sugar substitute, sugar, egg whites, salt, yeast, warm water, white flour, whole wheat flour, margarine, splenda sugar blend for baking, raisins, vanilla extract, water, powdered sugar

butter, softened, active dry yeast, sugar, divided, warm water , 105 to 115, milk, all-purpose flour, divided, vegetable oil, salt, eggs