110610 cinnamon pineapple pork medallions Recipes

  • Spiced Pork Medallion
    pork tenderloin, salt, ground cinnamon and
    6 More
    pork tenderloin, salt, ground cinnamon, ground black pepper, ground nutmeg, vegetable oil, red currant jelly, chicken broth
    25 min, 9 ingredients
  • Pork Medallions With Prunes and Red Wine
    extra virgin olive oil and
    8 More
    extra virgin olive oil, pork tenderloin, sliced 1 inch thick, sweet onions, sliced thin, merlot, dried pitted prunes, halved, chicken broth, nutmeg, cinnamon, fresh flat-leaf parsley, coarsely chopped
    40 min, 9 ingredients
  • Asparagus Medallions
    pork medallions, each about 1/3 inch thick and
    1 More
    pork medallions, each about 1/3 inch thick, cream of asparagus soup
    45 min, 2 ingredients
  • Pork Medallions with Balsamic Vinegar and Capers
    all-purpose flour, garlic salt , or to taste and
    7 More
    all-purpose flour, garlic salt , or to taste, freshly ground black pepper , or to taste, pork tenderloin , cut into 1 1/2 inch pieces, olive oil, balsamic vinegar, chicken broth, minced lemon zest , or to taste, capers , or to taste
    25 min, 9 ingredients
  • Pork Medallions with Cranberry Chutney
    fresh cranberries, apple juice or apple cider and
    7 More
    fresh cranberries, apple juice or apple cider, snipped dried figs, slenda, dried rosemary, crushed, ground black pepper, pork tenderloin, dried herbs, your choice
    9 ingredients
  • Pork Medallions with Mustard-Chive Sauce
    butter, divided, olive oil, divided and
    10 More
    butter, divided, olive oil, divided, chopped leeks (white and pale green parts only; about 2 medium), low-salt chicken broth, dry white wine, garlic cloves, minced, creme fraiche or sour cream, whole grain dijon mustard, pork tenderloins , each cut crosswise into 6 slices, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley
    12 ingredients
  • Pork Medallions With Mustard-Chive Sauce
    butter, divided, olive oil, divided and
    8 More
    butter, divided, olive oil, divided, chopped leeks (white and pale green parts only, about 2 medium.), low sodium chicken broth, dry white wine, garlic, minced, sour cream or 1/2 cup creme fraiche, whole grain dijon mustard, pork tenderloin , each cut crosswise into 6 slices, chopped fresh chives, divided
    30 min, 10 ingredients
  • Pork Medallions With Cranberries and Apples
    apple juice, chicken broth, brown sugar, cornstarch, salt and
    10 More
    apple juice, chicken broth, brown sugar, cornstarch, salt, dried rubbed sage, fresh coarse ground black pepper, pork tenderloin, trimmed, flour, olive oil, divided, chopped onion, sliced peeled apple, fresh cranberries, fresh sage sprig (optional)
    25 min, 15 ingredients
  • Santa Fe Pork Medallions with Peach Salsa
    pork tenderloin, chopped green chilies, chili powder and
    16 More
    pork tenderloin, chopped green chilies, chili powder, ground cumin, black pepper, cayenne pepper, salt, onion powder, minced garlic, olive oil, chopped fresh cilantro, firm fresh peaches, peeled,pitted,and coarsely chopped, canned black beans, rinsed and drained, balsamic vinegar, fresh jalapeno, stemmed,seeded,and chopped, chopped red bell pepper, chopped fresh cilantro, lime wedge, sugar
    50 min, 19 ingredients
  • Apricot Pork Medallions
    pork tenderloin, sliced in 1 inch slices, butter, butter and
    4 More
    pork tenderloin, sliced in 1 inch slices, butter, butter, apricot jam, sliced green onions, dried mustard, cider vinegar
    20 min, 7 ingredients
  • Pork Medallions Milanese
    parmesan cheese, plain breadcrumbs, egg white and
    3 More
    parmesan cheese, plain breadcrumbs, egg white, pork tenderloin , cut crosswise in 4 pieces, olive oil, lemon wedges
    35 min, 6 ingredients
  • Florentine Pork Medallions
    pork tenderloin, all-purpose flour, white wine, milk and
    5 More
    pork tenderloin, all-purpose flour, white wine, milk, chopped sun-dried tomatoes, frozen chopped spinach, thawed and drained, grated asiago cheese, sea salt , to taste, fresh ground pepper , to taste
    55 min, 9 ingredients
  • Mushroom Pork Medallions
    pork tenderloin, all-purpose flour, egg, water and
    10 More
    pork tenderloin, all-purpose flour, egg, water, seasoned dry bread crumb, vegetable oil, sliced fresh mushrooms, butter or 2 tbsp margarine, all-purpose flour, chicken broth, dry white wine, dried thyme leaves, pepper, milk
    1 hour , 14 ingredients
  • Cranberry Pork Medallions
    pork tenderloin , cut into 1/2 inch slices (about 1lb) and
    9 More
    pork tenderloin , cut into 1/2 inch slices (about 1lb), olive oil, onion, finely chopped, garlic, minced, sugar, apple juice, cranberry juice, cranberries (fresh or frozen ), dijon mustard, minced fresh rosemary or 1/8 tsp dried rosemary
    30 min, 10 ingredients
  • Pork Pan Fried Pork Medallions With Creole Honey Mustard Sauce Pork Pan Fried Pork Medallions With Creole Honey Mustard Sauce
    butter, garlic cloves, chopped, salt and
    27 More
    butter, garlic cloves, chopped, salt, creole mustard , like zatarain s or 1 cup spicy brown mustard, white wine, brown sauce, honey, boneless center cut pork loin, vegetable oil, vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, salt and pepper, minced garlic, tomato sauce, ketchup, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, brown mustard, dark brown sugar , packed, chili powder, coarsley ground black pepper, ground allspice, liquid smoke
    1 hour 15 min, 30 ingredients
  • Mustard-Seed-Crusted Pork Medallions with Red Wine Sauce Mustard-Seed-Crusted Pork Medallions with Red Wine Sauce
    pork tenderloins, well trimmed and
    7 More
    pork tenderloins, well trimmed, fresh breadcrumbs made from crustless french bread, whole mustard seeds, coarsely ground, whole mustard seeds, salt, egg whites, water, olive oil plus more if necessary
    8 ingredients
  • Pork Medallions with Spiced Tomato Pan Gravy Pork Medallions with Spiced Tomato Pan Gravy
    vegetable oil and
    9 More
    vegetable oil, pork tenderloin (about 3/4 lb), cut crosswise into 1-inch-thick medallions, onion, chopped, garlic clove, minced, canned tomato puree, water, freshly grated nutmeg, ground coriander, buttered noodles as an accompaniment
    10 ingredients
  • Deb's Glazed Pork Medallions Deb's Glazed Pork Medallions
    pork tenderloin , cut into 1 inch slices, ground cumin and
    6 More
    pork tenderloin , cut into 1 inch slices, ground cumin, garlic pepper seasoning (the mix with extra stuff), vegetable oil, worcestershire sauce, jalapeno jelly, orange juice, dijon-style mustard
    25 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top