262 cinnamon nutmeg soup Recipes

cantaloupe, peeled, seeded, and cubed, orange juice, lime juice, cinnamon, nutmeg, mint leaves, chopped

butternut squash, cooked and pureed (it s pre-packaged and frozen at the grocery store), apricot nectar, half-and-half, cinnamon, nutmeg, ginger, pepper

ripe hass avocadoes, peeled, pitted and diced, ripe bananas, peeled and sliced, milk, sugar (start low), lemon juice, cinnamon, nutmeg, plain yogurt, salt , if needed, to taste (i don tsp use any)

pumpkin or butternut, or acorn squash, peeled, chopped in 2-inch pieces and seeds removed., rind of 1 lime, + juice of 1 lime, chili peppers, finely chopped and seeds removed, garlic, chopped, fresh ginger, skins peeled, lemongrass paste (can be purchased in frige salad section, or asian markets), lg handful fresh cilantro leaves, chopped, cinnamon, nutmeg, ground cumin, olive or vegetable oil, onion, chopped, chicken or vegetable broth, couscous, coconut milk, salt and pepper to taste

leek, butter, saffron threads, dry white wine, butternut squash, peeled, seeded, and chopped, carrots, peeled and diced, chicken broth, cinnamon, nutmeg, ground red pepper, whipping cream, salt, ground black pepper, garnish: crushed almond biscotti

pumpkin (canned or fresh and pureed ), coconut milk (unsweetened ), chicken broth, chicken (boneless thighs or breasts), butter, curry powder, jalapeno, bell pepper, red onion, garlic cloves, fresh ginger, fresh cinnamon and nutmeg

carrots, peeled and diced, potatoes, peeled and diced, onions, peeled and diced, water, cinnamon, nutmeg, white pepper, salt, sugar, butter, non-dairy coffee creamer

whole wheat flour, white flour, baking powder, splenda sugar substitute, cinnamon, nutmeg, butter or 3 tbsp margarine, egg, beaten, egg yolk, milk (i use 1%), egg white, lightly beaten, apricots, washed & pitted, bananas, peeled, orange juice, white wine or 1/2 cup additional 1/2 cup orange juice, lemon juice, splenda sugar substitute, blueberries, washed, raspberries (optional), mint (optional)

pears, diced finely, butternut squash, curry powder, milk, chicken broth, salt and pepper, shrimp, peeled and deveined, sherry wine, celery salt, cinnamon, nutmeg

yellow onion chopped, garlic chopped, butternut squash diced, butter, sage ground, milk, vegetable broth, chicken broth, ground cinnamon, nutmeg, brown sugar, salt & pepper to taste

carrots, diced, red bell pepper, diced, onion, diced, serrano pepper, diced, lime juice, fresh ground black pepper, peanut butter (i used organic- just ground peanuts), crushed garlic, oregano, cumin, cardamom, cinnamon, nutmeg

butternut squash, onion sliced, butter, cinnamon, nutmeg, cayenne pepper, salt, fresh thyme, garlic, minced, chicken stock, heavy cream

olive oil, garlic cloves, leek, red onion, sweet onion, carrots, celery, orange lentils, split peas, stewed tomatoes (drained ), tomato, pineapple in juice, to taste (use half can (or more ), cream of coconut, coconut milk, water, vegetarian chicken bouillon cubes (no chicken base), fresh cilantro, stalk lemongrass, thai curry powder, salt, pepper, cayenne pepper, cinnamon, nutmeg, oregano, basil, thyme, garlic powder, bay leaf

onions, butter, fresh parsley, finely chopped, crushed pineapple in juice, pumpkin puree, cinnamon, nutmeg, allspice, water, cornstarch, milk, light cream, salt, cream (optional), shredded coconut (optional)

canned pumpkin (1 can), chicken broth (1 can), applesauce, orange juice, brown sugar, apple cider vinegar, onion powder, ginger, garlic powder, sage, cinnamon, nutmeg, paprika, salt and pepper, heavy whipping cream, curry (optional)

canned cooked pumpkin or squash- plain, your own precooked and pureed pumpkin or butternut or acorn sqaush, chicken broth or vegetable broth for vegetarians, maple syrup, curry powder or more to taste, cinnamon, nutmeg , salt and ginger, cream, garnish: toasted pumpkin seeds or a dollop of sour cream

pitted black cherries in syrup, unsweetened grape juice, red burgundy wine, cinnamon, nutmeg, arrowroot, kirsch, fresh mint

ripe cantelope, key lime wine, honey or to taste, cinnamon and nutmeg, mint leaves to garnish