3059 cinnamon nutmeg pumpkin Recipes

all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, salt, granulated sugar, vegetable oil, eggs, vanilla, pumpkin puree (not pumpkin pie filling), chocolate chips

butter, softened, brown sugar , packed, sugar, egg, vanilla, flour, quick-cooking oats, baking soda, cinnamon, nutmeg, canned pumpkin (not pumpkin pie), chocolate chips

all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, butter, softened, white sugar, light brown sugar, canned pumpkin puree, egg, vanilla extract, dried cranberries (optional), sugar, milk, butter, melted, vanilla extract, ground cinnamon

graham cracker crumbs, sugar, toasted pecans, finely chopped, cinnamon, butter, melted, cream cheese, softened (do not use lowfat or nonfat), powdered sugar, grated orange zest, eggs, room temperature, canned pumpkin, butter, at room temperature, cornstarch, cinnamon, nutmeg, ginger, whipping cream, powdered sugar, cinnamon

old fashioned oats (for gf check pckg it hasn tsp been prepared with equipment which makes products containing gluten), cinnamon, nutmeg, brown sugar, almonds, wheat germ (leave out for gluten-free bars), dried fruit (i used apricots and cranberries), toasted seeds (i used sunflower and pumpkin), pumpkin puree (i boiled a pumpkin, skinned it and pureed it in a food processor), applesauce, honey, vanilla extract, chocolate chips

gingersnaps (ground , about 25), sugar, salt, unsalted butter, melted and slightly cooled, whole milk, pure vanilla extract, ground cinnamon, nutmeg (freshly grated ), sugar, salt, egg yolks, cornstarch, pumpkin (sold-pack), unsalted butter, room temperature, heavy cream, whisked to medium peaks, freshly grated nutmeg

graham crackers, granulated sugar (plus 1/3 cup plus 2 tbsp.), dutch-processed cocoa powder, cinnamon , plus 1 tbsp. for dusting, nutmeg plus a pinch ground, unsalted butter, melted, brandy, unflavored gelatin powder, eggs, room temperature, pumpkin puree (homemade or canned ), ground allspice, ground ginger, salt, sour cream, heavy cream, sugar, vanilla extract

shortbread cookies, crushed, toasted finely crushed almonds, unsalted butter, melted, cream cheese, at room temperature, light brown sugar, fresh pumpkin puree, eggs, egg whites, yolks separated, cream of tartar, cinnamon, nutmeg, flour, sour cream or 1/2 cup yogurt, amaretto or 1 tsp almond extract, whipping cream, powdered sugar, almond extract, fresh grated nutmeg, garnish

eggs, beaten, evaporated milk, canned pumpkin, oil, applesauce, flour, wheat germ, oats, sugar, brown sugar, baking powder, cinnamon, nutmeg, ginger, salt, maple syrup, brown sugar , packed, cinnamon, butter, walnuts, chopped

light brown sugar, lightly packed, sugar, butter, molasses, egg, canned pumpkin puree (can also use fresh ), flour, baking soda, cinnamon, nutmeg, salt, milk, cream cheese, softened, butter, softened, powdered sugar, loosely packed, cinnamon, cream cheese, room temp, maple extract, milk or 2 tbsp maple syrup, powdered sugar

i can tsp believe it s not butter spread, brown sugar, canned pumpkin, imitation maple flavor, vanilla extract, cinnamon, ground nutmeg, pumpkin pie spice, ground allspice, whole wheat flour, almond meal, baking soda, salt

all-purpose flour, eggs, oil, sugar, pumpkin or 1 (15 oz) can, baking powder, baking soda, cinnamon, nutmeg, salt, chopped walnuts (optional), raisins, margarine, softened, cream cheese, softened, powdered sugar, vanilla, milk

half-and-half, canned pumpkin, strong brewed hot coffee, sugar, pumpkin pie spice , cinnamon, and nutmeg to taste

ground cinnamon, ground allspice, ground ginger, ground nutmeg, eggs, pack pumpkin, unsweetened, fat-free condensed milk, sweetened, all-purpose flour, dark brown sugar , packed, quick-cooking oats, pecans, chopped, ground cinnamon, ground ginger, butter or 2 tbsp substitute, water

butter, softened, brown sugar , packed, egg, vanilla extract, whole wheat flour, white flour, quick-cooking oats, baking soda, salt, cinnamon, nutmeg, mace, ground ginger, canned pumpkin (not pumpkin pie), butterscotch chips

butter, vegetable shortening, light brown sugar, all-purpose flour, ground cinnamon, nutmeg, ground ginger, baking soda, baking powder, salt, eggs, pumpkin puree, buttermilk, toasted pecan pieces, cream cheese filling , recipe follows, shaker confectioners sugar, fresh mint, butter, at room temperature, cream cheese, at room temperature, sugar , sifted, pure vanilla extract, milk, pumpkin seeds , salted and toasted

pastry flour, sugar, cinnamon, nutmeg, allspice, salt, baking powder, pumpkin puree, eggs, half-and-half, melted butter, egg whites , whipped to soft peak, vegetable oil, root beer, butter, room temperature, bananas , cut in half lengthwise, butter, sugar, whipping cream, cinnamon, sugar

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council