1373 cinnamon nutmeg baked apples Recipes

baking apples, peeled and sliced, sugar, ground cinnamon, nutmeg, ginger, apple cider, butter or 1/2 cup margarine, walnuts or 1/2 cup raisins

ground cinnamon, nutmeg, baking apples, sliced , pared and cored (granny smith or gala apples are good choices for this recipe), golden raisin, pecans, chopped, divided, brown sugar, flour, rolled oats, salt, butter , cut into pieces

apples, sugar, margarine (we use earth balance soy free), vanilla, flour (rice works for gluten or wheat free), cinnamon, nutmeg, baking powder, baking soda, water

baking apples , rome or york, lemon juice, butter, melted, brown sugar, nutmeg, cinnamon

apples or green mangoes, flour, butter or margarine, baking powder, milk, cinnamon or nutmeg, syrup, water, butter

apples, plain nonfat yogurt, frozen blueberries, brown sugar, cinnamon, nutmeg

water, cooking apples, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, butter

baking apples (2 lb), cinnamon, nutmeg, oats (uncooked ), raisins, butter, softened, sugar-free caramel topping (smucker s sugar free caramel spoonable topping )

apples (granny smith is not recommended), brown sugar , packed, cinnamon, nutmeg (optional), chopped raisins (can use currants), butter, divided, boiling water

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

oat flour, spelt flour, kamut flakes, baking powder, baking soda, cinnamon, nutmeg, instant apple cider powder, salt, flaxseed meal + 1/3 cup hot apple-herb tea, raw sugar, full-fat coconut milk, vanilla, dried apples, diced, apple, unpeeled and grated, apple, unpeeled and finely chopped

whole wheat flour, baking soda, baking powder, salt, cinnamon, nutmeg, egg, brown sugar, applesauce, pure maple syrup, apple cider, plain greek yogurt, vegetable oil, sugar, cinnamon, butter

vanilla ice cream, cinnamon, dark brown sugar, unsweetened apple cider, salt, nutmeg, cooking apples , such as golden delicious or granny smith, unsalted butter, cut into small pieces

baked apples, by anne campbell, baked apples in a pan of blue, all syrupy and golden brown, cinnamon and nutmeg, too, drifts of sugar , melted down., upon the kitch table stood, i detected in the air, a scent so wholesome and so good, i could not match it anywhere, i remember how i stood , a little child, beside the cheery kitchen fire ., these homey things my heart beguiled, simple joys 1 does not tire, old home seemed so near today, because a little girl of mine, came rushing in from school to say, baked apples! my , they smell so fine, baked apples, core as many apples as desired and place in a shallow baking dish., fill the cavities in the apples with brown sugar, a few raisins or nuts and a small piece of butter., add boiling water to about 1-half inch depth and bake uncovered in a 375 degree oven until the apples are tender., serve either warm or cold with cream., end, by mary fink, lights go on , 1 by one, when darkness falls and day is done, send a greeting, cheery , bright, across the fields to neighbors near . . ., whispering low, good night, good night

baking apples, peeled and sliced, sugar, cinnamon, nutmeg, ground ginger, apple cider, butter, raisins, vanilla ice cream (optional)

apple juice, sugar, oil, cinnamon, nutmeg, raisins (when i ran out i used sultanas), apples , pared, peeled, cored, and shredded, flour, baking powder, pecans, broken (my neighbour used walnuts)

baking apples, granola cereal, brown sugar, cinnamon, salt, butter, divided, nutmeg , allspice, etc

baking apples, cored, orange marmalade, chopped pecans, ground cinnamon, ground nutmeg