38 cinnamon nut loaf Recipes

margarine, sugar, eggs, flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, water, canned pumpkin, nuts (optional)

all-purpose flour, splenda sugar blend for baking or 1 cup sugar, baking soda, salt, margarine, melted, bananas, mashed and very ripe, walnuts, chopped and toasted, buttermilk, pure vanilla extract, banana extract, cinnamon, nutmeg, eggs, beaten

melted butter, brown sugar (can use 1/4 cup less sugar), eggs, vanilla, almond extract, orange , rind of, grated, mashed ripe bananas, strong brewed coffee, flour, salt, baking soda, baking powder, nutmeg, cinnamon, raisins, chopped walnuts

shortening, brown sugar , firmly packed, eggs, all-purpose flour , sifted, baking powder, baking soda, salt, cinnamon, nutmeg, sweetened applesauce, uncooked oats (quick or old-fashioned), raisins, chopped pitted dates, coarsely chopped nuts (your choice , but i prefer walnuts)

shortening, sugar, flour, salt, baking powder, baking soda, cinnamon, nutmeg, eggs, applesauce, chopped nuts

flour, baking powder, salt, cinnamon, allspice, pitted dates, chopped, chopped pecans, butter, softened, sugar, eggs, vanilla, almond extract, milk

walnut halves or hazelnuts, in. cubes rustic multigrain loaf with crusts removed, roasted walnut oil * or roasted hazelnut oil, divided, orange zest, orange juice, cinnamon, ground ginger, nutmeg, kosher salt and pepper, qts. lightly packed small lettuce leaves or pieces, preferably a mix of colors, lightly packed frisee, tart-sweet apple such as jonathan, thinly sliced

cuban bread or 1 loaf french baguettes or 1 loaf italian bread, eggs, beaten, dark rum (or other liqueur) or 2 tsp amaretto (or other liqueur), milk, heavy cream, almond extract or 1 tsp vanilla extract, cinnamon, freshly grated nutmeg, granulated sugar (or less ), coarsely chopped almonds (or some other nuts to compliment your dish, optional) (optional) or chopped macadamia nuts, to taste (or some other nuts to compliment your dish) (optional)

nana country banana bread, i have lowered the fat count in my traditional, banana bread and added additional, wholesomeness! (hope you all like it, you may use more nuts if desired..i was running low on, them .), all-purpose flour, whole wheat flour, baking soda, salt, cinnamon, butter, applesauce, raisins, brown sugar, eggs, beaten, mashed overripe bananas, more) chopped nuts of your choice, preheat oven to 350 degrees f., lightly grease a 9x5 inch loaf pan ., in a large bowl, combine flour, baking soda, cinnamon,and salt., in a separate bowl, cream together butter and brown sugar., add apple sauce and blend well ., stir in eggs and mashed bananas until well blended., fold in chopped nuts and raisins, stir banana mixture into flour mixture ; stir just to moisten. pour batter into prepared loaf pan., bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean., let bread cool in pan for 10 minutes, then turn out onto a wire rack.

grated zucchini shred with a medium size shredder, salt divided use, canola cooking spray, unbleached flour plus extra to flour pans, baking soda, ground cinnamon, ground nutmeg, eggs, egg whites, granulated sugar, canola oil, maple syrup, sour cream, vanilla extract, chopped macadamia nuts

shortening/butter, sugar, eggs, flour, baking soda, cinnamon, milk, vanilla, rolled oats, raisins, chopped nuts

eggs, honey, vegetable oil (lite olive oil), applesauce, chopped nuts, lemon zest, flour, baking powder, baking soda, salt, cinnamon, nutmeg, wheat germ, wheat bran

sugar, eggs, well beaten, honey, tb oil, hot dark tea, tb whiskey, flour, ts cinnamon, ts baking powder, ts baking soda, chopped nuts, grated rind of 1 lemon

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

cream cheese, at room temperature, butter, softened, brown sugar , packed, eggs, all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, pumpkin puree, orange rind, grated, raisins or 3/4 cup chopped dates, chopped nuts (optional), cream cheese, icing sugar, orange rind, grated

milk, eggs, beaten, french bread or 1 loaf white bread, brown sugar, cinnamon, allspice, nutmeg, pine nuts or 1/2 cup walnuts, sherry wine, raisins