269874 cinnamon marble loaf butter Recipes

rhodes dinner rolls , thawed but still cold, sugar, cinnamon, eggs, milk, butter syrup, butter, sugar, buttermilk, vanilla, maple flavor, soda

rhodes dinner rolls , thawed but still cold, sugar, ground cinnamon, eggs, milk, butter, buttermilk, sugar, vanilla extract, maple flavoring, baking soda

cinnamon mixture, granulated sugar, ground cinnamon, cookie dough, butter of butter flavored crisco, light brown sugar, eggs, vanilla, flour, baking powder, salt, ground cinnamon

butter, sugar, milk, vanilla essence, plain flour, baking powder, cinnamon, sugar, coconut, butter

peanut butter (see notes below ), salt , to taste, soft butter (or melted ) or 2 tsp soft margarine (or melted), vegetable oil (plus more to achieve your preferred texture after cooling) or 3 tbsp peanut oil (plus more to achieve your preferred texture after cooling), palm sugar (i prefer the ) or 1/3 cup golden syrup (i prefer the ) or 1/3 cup honey, to taste (i prefer the ), ground cinnamon , to taste, raisins (i like currants) or 1/2-3/4 cup currants (i like currants)

unsweetened chocolate, chopped fine, boiling water, flour, cinnamon, baking soda, salt, brown sugar, butter, softened, eggs, sour cream, sugar, butter, softened, heavy cream, corn syrup, cinnamon

all-purpose flour, sugar, baking powder, cinnamon, salt, buttermilk, oil, vanilla, eggs, sugar, cinnamon, butter, softened

sugar, cinnamon, bisquick, milk, sugar, butter, softened, vanilla, egg, butter, melted, powdered sugar, water

sour cream, baking soda, butter or 1/2 cup margarine, white sugar, eggs, vanilla, flour, baking powder, brown sugar, cinnamon

active dry yeast, lukewarm water, milk, scalded and cooled to lukewarm, granulated sugar, salt, vegetable oil or 1/2 cup other flavorless salad oil, all-purpose flour (can use 2.5 cups whole wheat and 2.5 cups unbleached white), eggs, room temperature, slightly beaten, granulated sugar, dark brown sugar, ground cinnamon, approximately 1 stick plus 3 tbsp. of softened butter

dinner rolls , thawed but still cold, sugar, cinnamon, eggs, milk, butter syrup, butter, sugar, buttermilk, vanilla, maple flavor, soda

cinnamon-pecan topping, butter, sugar, vanilla, flour, cinnamon, chopped pecans, base, butter(1 stick) room temperature, sugar, lg. egg, flour, salt, cheesecake filling, neufchatel cheese,room temperature, sugar, lg. eggs

flour, salt, baking powder, baking soda, sugar, butter,melted, buttermilk, refrigerated liquid egg substitute, vanilla, unsweetened cocoa powder

granulated sugar, soft shortening ( i did 2 tbsp applesauce + 2 tbsp butter), egg, milk (me: soy ), a-p flour (me: 1 cup whole wheat pastry, and 1 1/2 all purpose flour), baking powder, salt and cinnamon (i cut back on the , and doubled the cinnamon), raisins (me: currants), preheat oven 350 degrees

less 1tbsp water, vanilla, egg, butter, nonfat dried milk, cinnamon, salt, baking powder, sugar, inst. yeast, king arthur unbleached all-purpose flour, cinnamon chips

crusty loaf french bread dough, butter, softened, brown sugar , packed, ground cinnamon, instant coffee, butter, softened, powdered sugar, vanilla extract, milk, instant cappuccino-flavored coffee mix

egg, separated, water, active dry yeast, warm water (100o to 110o), all-purpose flour, butter or stick margarine, melted, honey, salt, butter or stick margarine, melted, sugar, ground cinnamon