Cinnamon Swirl Loaf Recipe

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Cinnamon Swirl Loaf
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Ingredients:

  • 1 (10 oz) package refrigerated bread dough
  • 2 tbsp sugar
  • 1 tsp cinnamon

Directions:

  1. Preheat oven to 375 degrees F.
  2. Lightly spray one Valtrompia Bread Tube and caps with vegetable oil spray.
  3. Unroll bread dough onto 13 x9 cutting board.
  4. Pinch dough slits together.
  5. Brush butter over dough.
  6. Combine sugar and cinnamon; sprinkle evenly over dough.
  7. Roll up dough starting at short side of rectangle and place in prepared Valtrompia Bread Tube.
  8. Bake 50 to 55 minutes.
  9. Cool bread 10 minutes.
  10. Remove loaf, and cool on a non-stick cooling rack before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.06 Kcal (289 kJ)
Calories from fat 37.42 Kcal
% Daily Value*
Total Fat 4.16g 6%
Cholesterol 7.85mg 3%
Sodium 13.51mg 1%
Potassium 12.03mg 0%
Total Carbs 7.72g 3%
Sugars 4.22g 17%
Dietary Fiber 0.49g 2%
Protein 0.56g 1%
Iron 0.1mg 0%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 451.71 Kcal (1891 kJ)
Calories from fat 244.77 Kcal
% Daily Value*
Total Fat 27.2g 6%
Cholesterol 51.32mg 3%
Sodium 88.34mg 1%
Potassium 78.66mg 0%
Total Carbs 50.47g 3%
Sugars 27.58g 17%
Dietary Fiber 3.18g 2%
Protein 3.65g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 1%
Iron 0.3mg 0%
Calcium 71.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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