55 cinnamon horchata Recipes

butter, softened, sugar, all-purpose flour, baking powder, salt, sweet rice milk (horchata), vanilla extract, cinnamon, egg whites

almonds (1 lb), sugar (may use 1/2 lb to 1 lb, desired), lemon, cinnamon stick, salt, water (warm )

basmati rice, blanched almonds, cinnamon sticks, vanilla bean, split and seeds scraped, ground cinnamon, sugar, grind the rice into a fine powder (a coffee grinder works perfectly).

grain rice, rinsed, water, cinnamon stick, broken into pieces, vanilla (optional), white sugar

grain white rice, skinless almonds, cinnamon bark, water, sugar, vanilla extract

grain white rice, water, evaporated milk, sugar, vanilla, ground cinnamon

grain white rice, warm water, whole milk, cinnamon, sugar, almond extract, vanilla extract

basmati rice, almonds, blanched and peeled, cinnamon sticks, water, sugar, vanilla beans

rice (uncooked ), cinnamon sticks, broken into 3 pieces each, soymilk, sweetened condensed milk, sugar, vanilla extract, ground cinnamon

rice (regular will be fine), water, evaporated milk, cinnamon 1 or 2 branches, vanilla extract, sugar, powder cinnamon for decoration

grain white rice, rinsed, cinnamon stick, preferably mexican, broken into pieces, plus more for garnish, sugar , or to taste, ground cinnamon, preferably mexican, for garnish

uncooked long grain white rice, warm water, whole milk, pure vanilla extract, almond extract, ground cinnamon, sugar, whole cinnamon sticks, optional, for serving

grain white rice, skinless almonds, cinnamon bark, water, sugar, vanilla extract, ice cubes

non-fat milk, water, cinnamon sticks, sugar, rice flour or 1/3 cup raw white rice crushed to a powder in the blender, vanilla extract

grain white rice, water to cover , plus 6 quarts water, raw almonds , unshelled, freshly ground cinnamon, sugar , or to taste

nonfat milk, water, cinnamon sticks, rice flour or 1/3 cup raw white rice crushed to a powder in blender, sugar, vanilla extract

rice, blanched almonds, ground cinnamon, lime zest , colored part only, water , plus 4 cups cool , divided, sugar , to taste, 1 to 1 1/2 cups, mexican vanilla extract or vanilla extract, to taste, usually about 1 tsp