134215 cinnamon crumble apple pie inaugural luncheon Recipes

whole granny smith apples, apple pie filling warmed, ground cinnamon, pillsbury rolled pie crust (only 1 crust/4 apples)

apple pie filling, half-and-half, ginger ale, brown sugar , packed, apple cider, apple cider, apple pie spice, cool whip, thawed, brown sugar, sugar, butter, melted, walnuts, finely chopped, cinnamon

sugar, cornstarch, orange juice, ground cinnamon, apple pie spice, ground nutmeg, lemon juice, sliced peeled tart apples, fresh or frozen cranberries, pastry for double-crust pie (9 inches), butter

apple pie filling, walnuts, chopped, cinnamon, lemon zest, sheets phyllo dough, thawed, apples, peeled and sliced, apple juice (100% pure is best), flour, salt, brown sugar, walnuts, chopped, cinnamon, lemon zest, sheets phyllo dough, thawed

sugar, cinnamon, pillsbury grands refrigerated buttermilk biscuits, apple pie filling with cinnamon (from 21-oz. resealable can), butter, melted

all-purpose flour, whole wheat flour, oat bran (hot cereal), baking powder, baking soda, nutmeg, cinnamon, salt, sugar-free apple pie filling , apples chopped (half of a 20-oz can), apple juice, applesauce (1 4-oz container)

pecans (whole or pieces, feel free to use your favorites), light brown sugar, butter, vanilla cook -and -serve pudding (not instant), cinnamon, vanilla extract, pie crusts, peeled and sliced apples (i use a combination of granny smith, golden delicious and bi-color hybrid like braeburn), brown sugar (or more depending on tartness of your apples), flour, salt, cinnamon, nutmeg, powdered ginger, vanilla extract, maple extract, brandy extract, lemon , juice and zest of

apples, peeled and cored, apple cider, apple pie spice (or 1/2 tsp. each nutmeg and allspice and 1tsp. cinnamon)

apples, peeled, cored, and quartered (or 1 can apple pie slices), red cinnamon candies

sliced peeled golden delicious apples, apple juice, divided, sugar, ground cinnamon, apple pie spice, cornstarch, vanilla extract, king arthur unbleached all-purpose flour, salt, cold butter, ice water

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

sliced fresh or frozen rhubarb, thawed, apple pie filling, sugar, ground cinnamon, ground nutmeg, pastry for double-crust pie (9 inches), butter, sugar, ground cinnamon

apple, splenda sugar substitute, brown sugar, ground cinnamon, pumpkin pie spice or 1/2 tsp apple pie spice, refrigerated reduced-fat crescent rolls

sliced bacon, flour, light brown sugar, unsalted butter, chilled and cut into small cubes, extra-sharp cheddar cheese, shredded, golden delicious apples, peeled, cored and sliced 1/4 inch thick (about 1 1/2 lb), granulated sugar, lemon peel, grated, store-bought pie shells , prebaked according to package directions

cream cheese, reduced fat, softened, apple juice, brown sugar, apple pie spice (can substitute cinnamon), apple, red, medium, finely chopped, pecans, finely chopped (optional)

sugar, cornstarch, cinnamon, nutmeg, apples, sliced (gala or fuji), tart cherries, drained, unbaked pie shell, butter or 4 tbsp margarine, softened, flour, oats, brown sugar, cinnamon, nutmeg

butter recipe cake mix, apple pie filling (comstock makes it with with caramel), fried apples (i use luck s), cinnamon, nutmeg, allspice, sugar, butter, chopped pecans

butter, mcintosh apples, peeled, cored, and sliced , or 1 can apple pie filling, sugar, ground cinnamon, lemon juice, refrigerated flaky biscuit dough, water, powdered sugar