Cinnamon Apples Recipe

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Cinnamon Apples
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Ingredients
2
Count
Nutrition
149
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Put cinnamon candies in bottom of 2-quart saucepan and add apples.
  2. If using fresh apples, add 1/4 C. water.
  3. Cook over low heat until candies are dissolved.
  4. Do not stir until candies are dissolved.
  5. Cook until apples are red/pink.
  6. May be served hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.5 Kcal (622 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.5mg 0%
Potassium 267.5mg 6%
Total Carbs 35g 12%
Sugars 25g 100%
Dietary Fiber 5g 20%
Vitamin C 12.5mg 21%
Calcium 15mg 2%
Amount Per 100 g
Calories 59.2 Kcal (248 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 106.64mg 6%
Total Carbs 13.95g 12%
Sugars 9.97g 100%
Dietary Fiber 1.99g 20%
Vitamin C 5mg 21%
Calcium 6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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