Directions:
- Cut the apples into 1-inch chunks.
- (Don't worry about making them perfectly sized.) Place in a large, nonreactive saucepan and pour cider over them.
- Cover the pot and cook for about 30 minutes over low heat, until the apples are soft.
- Cool the mixture, divide it into two batches and puree each in a food processor or blender.
- (At this point, you have an unsweetened applesauce, which makes excellent baby food).
- Pour the pureed fruit into a large baking dish, sprinkle with the apple pie spice, and stir.
- Spread mixture evenly in a 13-by-9-by-2-inch pan.
- Bake in a 300-degree oven for 2-3 hours , until thick and deep brown.
- Stir every 20 minutes.
- Cool the apple butter and then scoop it into a clean jar with a sealable lid.
- It will keep for up to two months in your refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.43 Kcal (714 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.06mg | 0% | |
| Potassium | 355.26mg | 8% | |
| Total Carbs | 45.49g | 15% | |
| Sugars | 33.15g | 133% | |
| Dietary Fiber | 5.76g | 23% | |
| Vitamin C | 15.4mg | 26% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 51.77 Kcal (217 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.23mg | 0% | |
| Potassium | 107.9mg | 8% | |
| Total Carbs | 13.82g | 15% | |
| Sugars | 10.07g | 133% | |
| Dietary Fiber | 1.75g | 23% | |
| Vitamin C | 4.7mg | 26% | |
| Calcium | 6.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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