364330 cinnamon crisp topped cream cheese banana bread Recipes

chopped pecans, divided, butter, softened, less-fat cream cheese, softened, sugar, eggs, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, buttermilk, mashed very ripe bananas (1 1/4 lb. unpeeled bananas, about 4 medium), vanilla extract

dough, whole milk, unsalted butter, more) all purpose flour, divided, sugar, egg, rapid-rise yeast (from 2 envelopes yeast), salt, softened butter for greasing, golden brown sugar, ground cinnamon, unsalted butter, room temperature, glaze, cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, vanilla extract

cold milk, instant banana pudding mix (you can use vanilla, too), cream cheese, softened, sugar, thawed cool whip (4 oz), vanilla wafers, bananas, sliced

white chocolate chunks, gingersnap cookie crumbs , plus more for garnish, canned pumpkin puree, graham cracker crumbs , plus more for garnish, sugar, orange zest, ground cinnamon, fine salt, cream cheese, softened, i added some chopped walnuts to sprinkle on top

eggs, splenda granular, sugar substitute, sugar, brown sugar, canola oil or 1 cup vegetable oil, vanilla, fat free cream cheese, softened, all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, chopped pecans (optional), shredded zucchini (about 2 medium)

brown sugar, egg, pumpkin puree, butter, melted, brandy (fruit is good-like apricot), all-purpose flour, whole wheat flour, sugar, baking soda, cinnamon, nutmeg, allspice, salt, cream cheese, softened, egg, sugar

water, cream cheese, softened, melted butter, beaten egg, sugar, salt, bread flour, active dry yeast

whole milk, unsalted butter, more) unbleached all purpose flour, divided, sugar, egg, rapid-rise yeast (from 2 envelopes yeast), salt, nonstick vegetable oil spray, golden brown sugar, ground cinnamon, unsalted butter, room temperature, cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, vanilla extract

flour, baking soda, salt, cinnamon, butter, brown sugar, eggs, buttermilk, sugar, cream cheese, butter, vanilla

apples, red cinnamon candies, water, cream cheese, milk, lemon juice, pitted dates, chopped, crushed pineapple, drained, chopped walnuts

butter, softened, cream cheese, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, mashed bananas (1 1/4 lb unpeeled bananas, about 4 medium), chopped pecans, toasted, vanilla extract

unsalted butter, fat free cream cheese, sugar, eggs, mashed bananas, fresh cranberries, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, vanilla extract

ripe but firm bananas , peeled cut in two,then in half again,lengthwise, cream cheese, softened, brown sugar, whipping cream, dark rum, cinnamon

butter, softened, cream cheese, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, mashed bananas (1 1/4 lb unpeeled bananas, about 4 medium), chopped pecans, toasted, vanilla extract

warm milk (110 to 115 degrees ), eggs, melted margarine, bread flour, salt, granulated sugar, vanilla extract, almond extract, bakers yeast, egg, water, dark brown sugar, light brown sugar, ground cinnamon, softed butter, cream cheese, softed butter, sugar, lemon, extra, salt, vanilla extract

all-purpose flour, sugar, ground cinnamon, baking soda, ground nutmeg, salt, canned unsweetened pumpkin, vegetable oil, water, eggs, cream cheese filling

cream cheese (room temperature ), brown sugar, sugar, cinnamon , depending on your desired taste (less (or more)

sugar or 2 tsp splenda substitute, ground cinnamon, fat free tortillas, nonstick cooking spray (i used butter ), reduced-fat cream cheese (i used more), fresh strawberry slices