472 cinnamon cream hot Recipes
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refrigerated pillsbury grands buttermilk biscuits and13 Morerefrigerated pillsbury grands buttermilk biscuits, vegetable or peanut oil, for frying, sugar, butter, softened, cocoa powder, hot coffee, maple or vanilla extract (optional), jelly, your favorite flavor (optional), instant pudding or cream filling (optional), granulated sugar (optional), sugar (optional), cinnamon-sugar (optional), sprinkles (optional)15 min, 14 ingredients
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olive oil, onion, chopped, garlic cloves, minced and12 Moreolive oil, onion, chopped, garlic cloves, minced, curry powder, hot curry powder, ground cinnamon, paprika, fresh grated ginger or 1/2 tsp ginger powder, granulated sugar, salt, chicken breasts, boneless and skinless, diced tomatoes with green chilies, cream cheese, room temperature, coconut milk, lemon juice4 hour , 15 ingredients
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all-purpose flour, baking powder, baking soda, salt and8 Moreall-purpose flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, slightly salted butter, at room temperature, granulated sugar, egg, room temperature, sour cream, unsulphured molasses, very hot water45 min, 12 ingredients
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Sweetie Spiderssugar, few drops of water and3 Moresugar, few drops of water, black licorice strings , each 6 inches long, chocolate cream sandwiches, red cinnamon candies, such as red-hots20 min, 5 ingredients
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Swedish Tea Ringwarm water (real warm to almost hot - 130 degrees, but no... and22 Morewarm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.23 ingredients
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Apple Sheet Cakeall-purpose flour, salt, baking powder, ground cinnamon and12 Moreall-purpose flour, salt, baking powder, ground cinnamon, granulated white sugar, light brown sugar , packed, vegetable oil, eggs, pure vanilla extract, chopped baking apples , chop by hand not the food processor, chopped walnuts, raisins , soaked in hot water for 15 minutes, drained, and, glaze, powdered confectioners sugar, heavy cream or milk40 min, 16 ingredients
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Chocolate Burritosinstant chocolate pudding mix, dream whip, milk, vanilla and8 Moreinstant chocolate pudding mix, dream whip, milk, vanilla, flour tortillas, cinnamon sugar, vegetable oil, cream, seedless raspberry preserves, egg, fresh raspberry, hot fudge18 min, 12 ingredients
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