363 cinnamon buns brown Recipes
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king arthur unbleached all-purpose flour, active dry yeast and17 Moreking arthur unbleached all-purpose flour, active dry yeast, sugar, butter, cubed, salt, milk, eggs, chopped fresh or frozen cranberries, brown sugar, butter, cubed, ground cinnamon, chopped walnuts, butter, melted, brown sugar, chopped walnuts, chopped fresh or frozen cranberries, ground cinnamon55 min, 19 ingredients
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dough, flour, whole wheat flour, brown sugar and12 Moredough, flour, whole wheat flour, brown sugar, rapid-rise yeast, salt, potato cooking water (or regular), soy milk, margarine, cooked, mashed potato, banana, mashed, rich cinnamon-date filling, melted margarine, brown sugar, chopped, pitted dates, ground cinnamon18 min, 16 ingredients
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eggs (room temperature ), buttermilk (room temperature ) and20 Moreeggs (room temperature ), buttermilk (room temperature ), granulated sugar, table salt, yeast (2 1/4 tsp.), unbleached all-purpose flour (i used regular all-purpose), unsalted butter (melted and cooled til warm), unsalted butter, light brown sugar, light corn syrup (or dark. i used light), heavy cream, table salt, light brown sugar (packed), ground cinnamon, unsalted butter (melted ), unsalted butter, light brown sugar (packed), light corn syrup (or dark ), table salt, vanilla extract, pecans (toasted in skillet 5 minutes and chopped)1 hour 10 min, 22 ingredients
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Bun In The Ovenbutter, brown sugar, cinnamon and3 Morebutter, brown sugar, cinnamon, butterscotch pudding mix (not instant ), chopped pecans, frozen rolls30 min, 6 ingredients
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Quicky Sticky Bunsbrown sugar, divided, karo syrup (light or dark ) and4 Morebrown sugar, divided, karo syrup (light or dark ), coarsely chopped pecans, butter or 2 tbsp margarine, softened,divided, refrigerated crescent dinner rolls, ground cinnamon40 min, 6 ingredients
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Quickie Sticky Bunsbrown sugar, divided, butter, softened and divided and5 Morebrown sugar, divided, butter, softened and divided, hot roll mix, granulated sugar, water (120 - 130 degrees f), egg, cinnamon chips30 min, 7 ingredients
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Super Easy Sticky Bunsbrown sugar, firmly packed,divided into 2/3 cup and 1/3 c... and6 Morebrown sugar, firmly packed,divided into 2/3 cup and 1/3 cup, water, butter, softened and divided, frozen white bread dough, thawed, cinnamon, chopped pecans, flour , for dusting1 hour 20 min, 7 ingredients
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Lazy Maple Sticky Bunsbrown sugar, butter, pure maple syrup, chopped pecans and3 Morebrown sugar, butter, pure maple syrup, chopped pecans, refrig. cresent rolls, granulated sugar, ground cinnamon18 min, 7 ingredients
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Sticky Buns (Gorilla Bread)cinnamon, granulated sugar, brown sugar , packed and4 Morecinnamon, granulated sugar, brown sugar , packed, butter (i.e., 1 stick), refrigerated biscuits (12 oz. ea = 10 count), cream cheese (8 oz.), chopped walnuts, coarsely chopped42 min, 7 ingredients
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Maple Pecan Sticky Bunsmaple pecan sticky buns, melted butter, maple syrup and8 Moremaple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls25 min, 11 ingredients
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Easy Caramel Sticky Bunsmelted butter, brown sugar, light corn syrup and5 Moremelted butter, brown sugar, light corn syrup, chopped pecans, buns, sugar, cinnamon, refrigerated biscuits30 min, 9 ingredients
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Mini Sticky Bunsactive dry yeast and24 Moreactive dry yeast, warm water, plus more for raisins (100 to 110 degrees), unsalted butter, plus more for muffin tins, unsalted butter, plus more for muffin tins, granulated sugar, egg yolks, white vinegar, coarse salt , plus, coarse salt, pure vanilla extract, sour cream, all-purpose flour, sifted, plus more for work surface, bread flour , sifted, raisins, unsalted butter, brown sugar (mixture ), coarse salt , plus, coarse salt, pecans, toasted pecans, very coarsely chopped, brown sugar (mixture ), ground cinnamon, boiling water, light-brown sugar, dark brown sugar2 hour 17 min, 25 ingredients
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Sticky Bunsdough, whisk in the mixer bowl, eggs, buttermilk, sugar and26 Moredough, whisk in the mixer bowl, eggs, buttermilk, sugar, salt, instant yeast, stir in, flour + 6 tbsp melted butter, attach bowl to mixer fitted w/dough hook & incorporate up to 2 more cups flour., knead total of 10 minutes , checking dough consistency & correcting with either more flour or buttermilk if needed, hand knead dough a few times , then place in a greased bowl, spray dough w/cooking spray & cover & let rise 2-1/2 hours, meanwhile: make filling, combine til crumbly like wet sand, brown sugar, cinnamon, salt, melted butter, goo for the bottom of pan, cook til bubbly, brown sugar, butter, corn syrup, salt, then stir in 2 tbsp cream, brown sugar, butter, corn syrup, cook til bubbly , then off heat stir in 1 tsp vanilla extract & if desired, toasted chopped pecans., spoon a little of this over the top of each baked roll .31 ingredients
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