117 cinnamon brown sugar monkey Recipes

sugar, cinnamon, divided, count) cans pillsbury grands refrigerated cinnamon rolls, brown sugar, butter, melted, cinnamon roll icing

butter, softened, brown sugar, sugar, ripe bananas, mashed, eggs, vanilla, flour, baking powder, baking soda, salt, buttermilk, chocolate chips, chopped walnuts, cinnamon, brown sugar

sugar, cinnamon, pillsbury homestyle refrigerated buttermilk biscuits, chopped walnuts , if desired (optional), raisins , if desired, brown sugar, butter or 3/4 cup margarine, melted

sugar, light brown sugar, cinnamon, butter or 1/2 cup margarine, refrigerated pilsbury buttermilk biscuits

refrigerated biscuits, brown sugar, butter (3/4 cup), white sugar, cinnamon, raisins (these are optional, it s great with or without them), preheat oven to 350 degrees f and grease a 9-10 inch tube pan., mix white sugar and cinnamon in a medium sized plastic bag. cut the biscuits into halves or quarters and place six to eight biscuit pieces in the sugar cinnamon mix. shake well., arrange pieces in the bottom of the greased pan. continue layering until all the biscuit pieces are coated and in the pan. if you are using raisins, place them among the biscuit pieces as you are layering., in a small saucepan , melt the butter with the brown sugar over medium heat. boil for 1 minute. pour over the layered biscuits., bake for 35 minutes. let bread cool in pan for 10 minutes, then turn out onto a plate. pull apart and enjoy

yeast, water, sugar, white bread flour, powdered milk, salt, vegetable oil, sugar, cinnamon, butter, brown sugar, cinnamon, pecan halves

sugar, cinnamon, brown sugar, butter or margarine, tubs bisquits

butter or margarine, melted, ground cinnamon, brown sugar, tubes refridgerated buttermilk biscuits, sugar

biscuits (1 can grands flaky layer ), sugar, cinnamon, brown sugar, butter

sugar, cinnamon, pillsburya grands!a homestyle refrigerated buttermilk biscuits 16.3 oz each, brown sugar firmly packed, butter or margarine melted

monkey bread, not sure where this came from but its a classic, refrigerated biscuits, brown sugar, butter (3/4 cup), white sugar, cinnamon, raisins (these are optional, it s great with or without them)

buttermilk biscuits, sugar, cinnamon, brown sugar, cinnamon, butter

sugar, cinnamon, biscuits refrigerated, walnuts chopped, raisins optional, brown sugar firm packed, butter melted

brown sugar, cinnamon, grands biscuts, melted margarine, melted margarine, powdered sugar, warm water, white sugar

canned biscuits, sugar, cinnamon, brown sugar, margarine, chopped nuts

sugar, cinnamon, refrigerated biscuits, evaporated milk, brown sugar , packed, butter, melted

margarine melted, cinnamon, brown sugar, white sugar, refrigerated biscuits

dough, unsalted butter, divided (2 tbsp softened, 2 tbsp melted ), milk, warm (around 110 degrees ), water, warm (also around 110 degrees ), granulated sugar, rapid rise, instant or bread machine yeast, all-purpose flour, plus extra for work surface, table salt, brown sugar coating, light brown sugar (ci advises against dark brown, which they feel imparts too strong of a molasses taste;but it s up to you ), ground cinnamon, unsalted butter (1 stick or 4 oz), mleted, cream cheese glaze( not in the cup.i. recipe , adapted and perfect for monkey bread ! ), cream cheese, softened, powdered sugar , plus extra if needed, milk , plus extra if needed, vanilla extract