111 cinnamon bread with pear and Recipes

eggs, sugar, vegetable oil, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, salt, chopped peeled ripe pears (about 4 medium), lemon juice, chopped walnuts

all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, butter or 1/2 cup margarine, eggs, buttermilk, vanilla extract, chopped peeled ripe pear

mashed pumpkin, mashed ripe pears (canned or very ripe !), sugar, applesauce, oil, eggs, flour (wheat or white), cinnamon, baking powder, baking soda, ginger, salt

ripe pears peeled and diced, dried cranberries or dried cherries ( or raisins or chopped nuts ), white whole wheat flour, light brown sugar, baking soda, salt, oil, grated lemon peel, plain greek yogurt, egg, cinnamon, nutmeg

flour (half spelt, if available), baking soda, cinnamon, ginger, butter, brown sugar, eggs, apples (firm is preferred), diced, diced pear

brown sugar, vegetable oil, molasses, eggs, salt, baking soda, ground cinnamon, ground ginger, ground allspice, very firm d anjou pears, thinly sliced, all-purpose flour

fresh bartlett pears , about 2 cups, flour, baking powder, salt, baking soda, wheat germ, egg, milk, vegetable oil, honey, brown sugar, flour, cinnamon, butter, melted

butter or 1 cup margarine, sugar, splenda granular (sugar substitute ), eggs, vanilla, orange extract, bananas (very ripe ), diced canned pears (drained ), flour, baking soda, salt, cinnamon, sour cream, chopped pitted dates

peanut butter, whole-wheat bread, raisins, ripe but firm pears, peeled, cored , sliced lengthwise, cinnamon, honey

sandwich bread, swiss cheese (1 oz. each), pears , pared,cored &,sliced, sugar, cinnamon

ripe pear or tart apple, peeled and thinly sliced, water, divided, sugar, raisins , optional, butter, ground cinnamon, ground nutmeg, cornstarch, cinnamon bread, toasted, ice cream or whipped cream, optional

sugar, butter or 1/2 cup oleo, eggs, pears (unpeeled, diced or mashed ), flour (i skipped sifting the .), cinnamon, baking soda, nutmeg, my neighbor omitted the cloves, as she thought it made the flavor too strong. i added the cloves and)

blue cheese (roquefort, gorgonzola or stilton), heavy cream, panera cinnamon raisin bread, crusts removed, bartlett pears, thinly sliced into wedges about 1-1/2-inch long, pecan halves, thinly sliced crosswise

active dry yeast, 1 envelope is enough, water, flour, salt, sugar, unsalted butter, softened, egg, water, coarsely chopped dried pears, pitted coarsely chopped prune, golden raisin, lemon juice, chopped walnuts, sugar, grated lemon zest, ground cinnamon, grated nutmeg, egg, beaten with 1 tbsp milk

all-purpose flour, double-acting baking powder, salt, cinnamon, chopped peeled and cored firm-ripe pears (about 3), fresh lemon juice, unsalted butter, softened, light brown sugar, vanilla, eggs, chopped crystallized ginger, dried currants

firm bosc pears, cored and sliced lengthwise, liquid honey, dark brown sugar, vanilla bean, unsalted butter, softened, croissants or 4 the equivalent brioche bread, ground cinnamon, coarsely chopped dark chocolate, eggs, cream, caster sugar, dark brown sugar

butter (separated ), ripe bartlett pears, peeled,cored and sliced, brown sugar, vanilla (separated ), eggs, half-and-half, sugar, cinnamon, challah (or other sweet egg bread sliced thick like ), brown sugar

dijon mustard, whole-wheat bread, light mayonnaise, ripe pears, cored and thinly sliced (canned pears may also be used), leftover ham slices, swiss cheese (4 to 8 slices), eggs, salt, ground cinnamon, baking powder, water