276 cinnamon biscuits bake Recipes

cooked mashed butternut squash or 2 cups pumpkin, butter, melted, buttermilk, flour, salt, baking soda, brown sugar, cinnamon, grated nutmeg, allspice, toasted pecans, crushed

biscuit topping, unbleached all-purpose flour (10 oz), granulated sugar, baking powder, baking soda, table salt, unsalted butter (cold), cut into 1/2-inch cubes, buttermilk, granulated sugar for sprinkling, cherry filling, morello cherries , drained (about 8 cups drained cherries), 2 cups juice reserved, granulated sugar, cornstarch , plus 1 tsp, table salt, dry red wine, cinnamon stick (3-inch), almond extract

granulated sugar (3 1/2 oz), cornstarch, ground cinnamon, table salt, fresh blueberries (30 oz), picked over, grated lemon zest, lemon juice, biscuit topping, unbleached all-purpose flour (5 oz), cornmeal , stone-ground, granulated sugar , plus 2 tsp for sprinkling, baking powder, baking soda, table salt, unsalted butter (1/2 stick), melted, buttermilk, vanilla extract, ground cinnamon, variation : gingered biscuits, biscuit topping, unbleached all-purpose flour (5 oz), stone-ground cornmeal, minced crystallized ginger, granulated sugar plus 2 tsp for sprinkling, baking powder, baking soda, table salt, unsalted butter (1/2 stick), melted, buttermilk, vanilla extract, ground ginger

brown sugar, light n fit nonfat vanilla, egg white, vanilla, baking soda, cinnamon, all bran, weetabix biscuits (3 biscuits)

base, marie biscuits (also known as marietta or tea biscuits) finely crumbed, ginger snaps finely crumbed, cinnamon, melted butter or baking margarine, fat free smooth cottage cheese, egg whites, castor sugar, lemon juice, grated lemon rind, vanilla essence, gelatine, fat free milk

vegetable oil cooking spray, nonfat milk, egg white, slightly beaten, honey, butter, softened (original recipe called for low-fat margarine but i prefer butter for baking. your choice.), applesauce, shredded wheat biscuits, crumbled to make 3/4 cup, all-purpose flour, whole wheat pastry flour, baking powder, cinnamon, nutmeg, raisins (or chopped dried apricots)

refrigerated biscuits, brown sugar, butter (3/4 cup), white sugar, cinnamon, raisins (these are optional, it s great with or without them), preheat oven to 350 degrees f and grease a 9-10 inch tube pan., mix white sugar and cinnamon in a medium sized plastic bag. cut the biscuits into halves or quarters and place six to eight biscuit pieces in the sugar cinnamon mix. shake well., arrange pieces in the bottom of the greased pan. continue layering until all the biscuit pieces are coated and in the pan. if you are using raisins, place them among the biscuit pieces as you are layering., in a small saucepan , melt the butter with the brown sugar over medium heat. boil for 1 minute. pour over the layered biscuits., bake for 35 minutes. let bread cool in pan for 10 minutes, then turn out onto a plate. pull apart and enjoy

margarine or 1/2 cup butter, sugar, eggs, milk, flour, baking powder, vanilla, margarine or 1/2 cup butter, sugar, biscuit mix, cinnamon, powdered sugar

pillsbury oven baked frozen buttermilk biscuits (from 25-oz bag), butter, melted, sugar, ground cinnamon, caramel topping, apple, peeled & sliced

milk, vegetable oil, egg, brown sugar, flour, baking powder, salt, mashed, very ripe bananas (about 2 medium), rum, crumb topping, cold butter (not margarine), brown sugar, dry biscuit mix, cinnamon, you can double the crumb topping if you like a lot on each muffin

unsweetened cocoa powder, quick-cooking oats, brewed coffee, water, ground cinnamon, ground allspice, ground nutmeg, molasses, butter, egg, beaten, all-purpose flour, graham cracker crumbs, shredded wheat cereal biscuits, crushed, brown sugar, crushed bran flakes cereal, poppy seeds, milk, baking powder, apple - peeled, cored, and chopped, golden raisins, chopped white chocolate

strawberry filling, strawberries, hulled and halved ., light brown sugar , packed, orange juice, cinnamon, golden drop biscuits, flour, sugar, baking powder, baking soda, salt, butter, chilled and cut into pieces, sour cream, sugar, cinnamon

frozen blueberries (about 6 cups), preferably wild, granulated sugar (3 1/2 oz), cornstarch, ground cinnamon, table salt, grated lemon zest, lemon juice, biscuit topping, unbleached all-purpose flour (5 oz), stone-ground cornmeal, granulated sugar plus 2 tsp for sprinkling, baking powder, baking soda, table salt, unsalted butter (1/2 stick), melted, buttermilk, vanilla extract, ground cinnamon

amaretti biscuits (almond macaroons), dried figs, superfine sugar, plain white or italian type 00 flour, ground almonds, vanilla extract, grated zest of 1/2 an unwaxed lemon, baking powder, ground cinnamon, sultanas, egg white, dry white wine, icing sugar, for sprinkling