Breakfast Bars Recipe

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Breakfast Bars
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Ingredients:

Directions:

  1. Crumble 2 Weetabix biscuits, leaving big chunks, and shred the other one.
  2. Blend or process 1/2 c. All Bran into fine powder. Mix with the other cup and Weetabix.
  3. Mix the cereals with the brown sugar, baking soda, and cinnamon.
  4. Mix the yogurt, egg white, and vanilla together. Fold the cereal mixture into the wet mixture.
  5. Place into a pan and into a 325 degree oven for around 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 649.82 Kcal (2721 kJ)
Calories from fat 95.7 Kcal
% Daily Value*
Total Fat 10.63g 16%
Cholesterol 7.56mg 3%
Sodium 1440.36mg 60%
Potassium 902mg 19%
Total Carbs 149.54g 50%
Sugars 37.06g 148%
Dietary Fiber 24.84g 99%
Protein 39.72g 79%
Vitamin C 0.1mg 0%
Iron 11.9mg 66%
Calcium 234.9mg 23%
Amount Per 100 g
Calories 94.68 Kcal (396 kJ)
Calories from fat 13.94 Kcal
% Daily Value*
Total Fat 1.55g 16%
Cholesterol 1.1mg 3%
Sodium 209.87mg 60%
Potassium 131.43mg 19%
Total Carbs 21.79g 50%
Sugars 5.4g 148%
Dietary Fiber 3.62g 99%
Protein 5.79g 79%
Iron 1.7mg 66%
Calcium 34.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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