202 cinnamon apple bars Recipes

toasted chopped pecans, granny smith apples, peeled and chopped, sugar or 1/4 cup substitute, whole wheat flour, all-purpose flour, cinnamon, baking powder, baking soda, cold strong coffee, olive oil, egg, vanilla

all-purpose flour, sugar, butter or 1/2 cup margarine, sugar, flour, cinnamon, sliced peeled tart cooking apples, flour, brown sugar, butter or 1/4 cup margarine

butter, softened, light brown sugar, salt, ground nutmeg, ground cinnamon, egg, all-purpose flour, baking soda, chopped red apple , such as gala, peeled if desired, raisins, chopped pecans, reduced-fat milk, sugar, warm reduced-fat milk, butter, softened, vanilla extract, salt

butter or 1/4 cup margarine, shortening, powdered sugar, flour, flour, baking powder, salt, apples, peeled, cored and chopped equal to 2 cups, butter, brown sugar , packed, lemon zest or 1 tsp, egg, beaten, vanilla, powdered sugar, cinnamon, milk

whole wheat flour , plus, whole wheat flour, all-purpose flour, baking soda, cinnamon, nutmeg, salt, brown sugar, margarine, unsweetened applesauce, apple, peeled,cored finely chopped, raisins, oats, semi-sweet chocolate chips

apples, peeled and thinly sliced, apple juice, cinnamon, nutmeg, ground cardamom, cornstarch, sugar, butter, softened, sugar, brown sugar, eggs, slightly beaten, flour, baking powder

golden delicious or jonagold apples, oat -and-honey granola bars, finely crushed, roasted salted almonds, chopped, chopped crystallized ginger, butter, softened, ground cinnamon, apple cider, cherry preserves, greek yogurt

whole wheat flour, toasted wheat germ, baking soda, cinnamon, salt, nutmeg, diced peeled tart cooking apples (4 large), granulated sugar (splenda ) or 1 cup sugar substitute (splenda), brown sugar, oil, chopped walnuts, eggs, well beaten, vanilla

all-purpose flour, salt, shortening, egg yolk, milk, apples - peeled, cored and thinly sliced, light brown sugar, white sugar, ground cinnamon, ground nutmeg, egg white

flour, salt, shortening, egg yolk , with enough milk to make 2/3 cup, handfuls corn flakes, apples, sugar, cinnamon, egg white, powdered sugar, vanilla, milk

king arthur unbleached all-purpose flour, sugar, salt, butter-flavored shortening, eggs, cold water, white vinegar, sliced peeled tart apples (about 12 medium), sugar, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, ground nutmeg, heavy whipping cream, butter, cubed, chopped walnuts, vanilla extract

shortening, sugar, eggs, beaten, all-purpose flour , sifted, baking powder, baking soda, salt, cocoa powder, cinnamon, nutmeg, rolled oats, apples, peeled and diced, walnuts, chopped (optional), sugar

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, quick-cooking oats, baking cocoa, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, diced peeled tart apple, chopped walnuts, sugar

rolled oats - not instant, flour, butter, baking soda, brown sugar, peeled apples, sliced, butter, white sugar, cinnamon to taste

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

flour, salt, heated vegetable oil, egg yolk, old-fashioned oatmeal, tart apples, sliced (8 cups), sugar, cinnamon, egg white

oatmeal, grape-nuts cereal, oat-bran cereal, baking powder, salt, skim milk, eggs, beaten, unsweetened applesauce, apple, peeled, cored and chopped (granny smith works great!), splenda sugar substitute, vanilla extract, ground cinnamon, pecans, chopped or 1/3 cup raisins

all-purpose flour, salt, shortening, egg yolk, milk, apples,peeled,cored and thinly sliced, light brown sugar, white sugar, cinnamon, nutmeg, egg white