946 cindy shepherd Recipes

strawberry jam (*see note ), white wine vinegar or 4 1/2 tbsp rice vinegar, vegetable oil, sugar, salt (or just a pinch), additional add in - 1/2 tsp poppy seed (optional)

ground beef, fine dry breadcrumb, milk, egg, parmesan cheese, grated, parsley, chopped, garlic salt, onion salt, dried basil leaves, pepper

head lettuce (shredded , you ll use most of 1 head), frozen peas, shredded carrots, bacon (cooked crisp and crumbled), stalks celery (chopped ), green olives (sliced ), water chestnuts, roma tomatoes (chopped ), freshly grated parmesan cheese, hard-boiled eggs (sliced ), best foods mayonnaise (enough to cover top layer and seal edges)

oat bran, all-purpose flour or 1 cup whole wheat flour, wheat bran or 1 cup oatmeal, ground golden flax seed, baking powder, salt, oranges, quartered and seeded (do not peel), brown sugar, buttermilk or 1 cup soymilk, olives or 1/2 cup canola oil, eggs, baking soda, raisins (optional), shredded coconut (optional), fresh spinach (optional)

yellow cake mix (reserve 1 cup), butter, melted, egg, pumpkin pie mix, milk, eggs, reserved cake mix (dry ), sugar, cinnamon, butter

olive oil, onion, chopped, garlic cloves, minced, fresh parsley, chopped, tomatoes, peeled crushed, tomato paste, sugar, basil leaves, dried, salt, oregano, pepper

artichoke hearts, drained and chopped, mayonnaise, parmesan cheese, roasted red peppers, drained and chopped, lemon juice, garlic clove, minced, chopped black olives, diced seeded tomatoes, chopped black olives, diced seeded tomato

dark cherries in heavy syrup , reserve 3/4 cup syrup, cornstarch, lemon peel (optional), brandy (i mix it up half half) or 1/4 cup cointreau liqueur (i mix it up half half), scoops vanilla ice cream

fresh lump crabmeat, butter or 1/2 cup margarine, garlic cloves, pressed, half-and-half, fettuccine, cooked, shredded parmesan cheese, chopped fresh parsley, fresh ground pepper, nutmeg (optional) or 1 pinch red pepper (optional)

ground beef, onion, finely chopped, minced garlic, salt, mrs. dash sodium-free seasoning (table blend ), ground black pepper , sprinkle on desired amount, hunts traditional style spaghetti sauce, tomato paste, cottage cheese, sour cream, kraft grated parmesan cheese, shredded mozzarella cheese (reserving 1/2 cup), lasagna noodles (uncooked )

cooked chicken breasts, chopped, pineapple chunks, drained, mandarin oranges, drained, sliced water chestnuts, drained, chopped celery, chopped red bell pepper, chopped onions, fresh flat leaf parsley, mayonnaise, prepared mustard, chow mein noodles , added before served, head lettuce, washed and drained

classico traditional basil pesto, breaded chicken cutlets, not cooked (i come from long island so we have italian meat shops in abundance, you can bread your own cutlets), provolone cheese, cut in strips, onions, red pepper, olive oil

italian sausage, hot, italian stewed tomatoes, italian cut green beans, drained, chicken broth, water, cheese tortellini, salt and pepper

prepared frozen pie shell, frozen broccoli or 1 (10 oz) package spinach, defrosted and drained, cheese, shredded, cottage cheese, eggs

white chocolate baking square, cheerios toasted oat cereal, crunch cereal, pretzel sticks (broken into small pieces), cashews

butter, fresh rosemary plus 1 tbsp finely chopped, garlic, minced, shallot, minced, extra-virgin olive oil, plus more for coating, lobster tail meat, chopped, salt and freshly ground black pepper, bacon, sliced paper thin, eggplant , thinly sliced into 3 by 2-inch rectangular shapes, buffalo mozzarella, sliced to shape the eggplant, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.