141159 cindi quick chicken weeknight quick easy dish Recipes

chicken breast halves, milk (approx ), flour (approx ), eggs, beaten (approx ), dry breadcrumbs, olive oil , to coat pan well, butter (optional), salt, pepper, garlic salt, pasta sauce , really good kind, mozzarella cheese, real parmesan cheese, grated

chicken breasts, flour, onion, chopped, green pepper, chopped, butter, salt, vinegar, water, catsup, worcestershire sauce, pepper, paprika, brown sugar

chicken breasts, pounded to 1/2-inch thickness, egg, milk, breadcrumbs, dried, seasoned, spaghetti sauce, mozzarella cheese, grated, parmesan cheese, grated, spaghetti, cooked (per package instructions)

chicken breasts, pounded thin, green pepper, sliced in thin strips, red pepper, sliced in thin strips, brown button mushrooms, sliced, oil, tomato sauce

chicken, cooked and sliced, frozen broccoli, mayonnaise, cream of mushroom soup, curry, lemon juice, cheddar cheese, shredded

chicken breasts (cut into bite-size pieces), condensed cream of mushroom soup, french style green beans or 1 (14 1/2 oz) can cut green beans, drained, french-fried onions, milk, soy sauce, pepper, cooked white rice

chicken breasts, mandarin oranges, melted honey, garlic powder, cornstarch , to thicken sauce (optional)

chicken breast halves, on the bone with skin, asian fish sauce, scallions

chicken, cooked and diced, broccoli stems, cooked & drained or 1 bunch fresh broccoli, cooked al dente (fresh broccoli preferred), cheddar cheese, shredded, evaporated milk, cream of mushroom soup, french fried onion rings

chicken breast, chex cereal (make sure you re using rice or corn, gf), parmesan cheese, divided, egg, garlic powder, paprika, cayenne, black pepper, salt, spaghetti sauce

chicken-flavored ramen noodles or 1 (3 oz) package creamy, water (uses less than dirs.of 2cup.so it won tsp be soupy), canned tuna, parmesan cheese, butter, parsley flakes (optional), black pepper (to taste)

chicken breast halves (4 oz each), oil, cream of broccoli soup, milk, grated cheddar cheese, cooked rice

chicken, cut up (skin on ), barbecue sauce (1 bottle), seasoning salt, butter, water

chicken breasts, bone in, seasoning salt, pepper, sauerkraut, drained (press out excess liquid), swiss cheese, more if desired (4x6-inches), bottled thousand island dressing, chopped fresh parsley

chicken liver, onion, small dice, golden delicious apple, unpeeled and small dice, garlic, crushed, butter, fresh thyme leaves or 1/2 tsp dried thyme, fresh grated nutmeg, dried basil, sherry wine, salt and pepper, hardboiled egg, small dice

chicken breasts, prosciutto, thinly sliced, extra virgin olive oil, sun-dried tomatoes, thinly sliced, brown button mushrooms, thinly sliced, red pepper, thinly sliced, garlic cloves, dried basil

chicken breasts, cream of mushroom soup, sour cream, sherry wine

chicken thighs, apricot preserves, french dressing, dry onion soup mix