41346 cilla pineapple glazed ham Recipes

fully cooked smoked ham , shank or rump-end, brown sugar, maple syrup, cider vinegar, worcestershire sauce, instant coffee granules, dry mustard

cooked ham, bone in, apricot preserves, water, brown sugar, dry mustard

dijon mustard (75 ml), maple syrup (125 ml), apple cider vinegar (75 ml), hot pepper sauce (2 ml), soy sauce (15 ml), ham, cooked, black pepper, coarsely cracked

peeled mashed peaches, light corn syrup, lemon juice, fully cooked boneless ham, peeled sliced peaches

boneless cooked ham, frozen orange juice concentrate, thawed, undiluted, prepared mustard, molasses

fully-cooked smoked ham, bourbon or 3/4 cup apple juice, dark brown sugar, dry mustard, navel oranges, sliced

cooked ham , 5-6 lbs, apricots or 1 (12 oz) jar peach preserves, dijon mustard, dark brown sugar

butt end ham, apricot jam, maple syrup, extra hot horseradish, dry mustard

fully cooked boneless ham, apricot preserves, raisins, almonds, lemon juice

fully-cooked bone-in ham, ground mustard, ground allspice, orange marmalade

cooked boneless ham, water, honey, brown sugar, ground mustard

fully cooked shank-half ham, instant espresso powder, water, dark brown sugar (packed), ground ginger, ground cinnamon, ground allspice

ham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)

boneless ham, apricot preserves, fingerling potatoes or 1 lb some other small potato, kosher salt and black pepper, asparagus , cut into 1-inch pieces, olive oil, white wine vinegar, prepared horseradish, fresh dill sprig

sugar, paprika, chili powder, cumin, cinnamon, cayenne pepper (just use a small amount cayenne!), smoked ham, half (use a fully-cooked ham), cola drink, apricot preserves, orange juice

boneless ham, apricot preserves, fingerling potatoes or 1 lb small potato, salt & freshly ground black pepper, asparagus , cut into 1 inch pieces, olive oil, white wine vinegar, prepared horseradish, fresh dill sprig