87550 cilantro sweet plantains food network Recipes

  • Banh Mi Bites (Food Network Kitchens)
    chicken or pork mousse pate (10 oz), at room temperature and
    12 More
    chicken or pork mousse pate (10 oz), at room temperature, mayonnaise, grated peeled ginger, soy sauce, baguette , split open and cut into small pieces, rice wine vinegar, vegetable oil, grated zest and juice of 1/2 lime, kosher salt, carrot , cut into matchsticks, daikon radish , cut into matchsticks, sriracha (asian chile sauce), for topping, fresh cilantro, for topping
    30 min, 13 ingredients
  • Carrot-Ginger Chicken and Rice (Food Network Kitchens)
    basmati rice, cinnamon stick and
    10 More
    basmati rice, cinnamon stick, kosher salt and freshly ground pepper, ginger, peeled and roughly chopped, ground coriander, vegetable oil, red onion, sliced, carrots, thinly sliced into rounds, shredded rotisserie chicken, roughly chopped fresh mint and/or cilantro, whole-milk plain yogurt, sliced almonds
    40 min, 12 ingredients
  • Asian Red Cabbage Slaw with Peanuts (Food Network Kitchens) Asian Red Cabbage Slaw with Peanuts (Food Network Kitchens)
    roasted no-salt-added creamy peanut butter, spicy mustard and
    10 More
    roasted no-salt-added creamy peanut butter, spicy mustard, toasted sesame oil, soy sauce, peeled and grated fresh ginger, honey or agave nectar, juice of 1 lime (about 2 tbsp), sliced red cabbage (about 1/2 medium head ), sliced fresh basil, chopped fresh cilantro, scallions, green and white parts , thinly sliced on the diagonal, roasted unsalted peanuts, chopped
    15 min, 12 ingredients
  • Asian Turkey Burgers (Food Network Kitchens) Asian Turkey Burgers (Food Network Kitchens)
    bulgur wheat, boiling water, rice wine vinegar, sugar and
    13 More
    bulgur wheat, boiling water, rice wine vinegar, sugar, kosher salt and freshly ground black pepper, seedless cucumber, sliced 1/8-inch thick , 1 cup, red onion, thinly sliced, plain low-fat yogurt, chili garlic sauce, lean ground turkey, hoisin sauce, scallions, chopped, grated ginger, garlic, grated, chopped cilantro, plus 1/4 cup whole leaves, vegetable oil, whole wheat hamburger rolls
    33 min, 17 ingredients
  • Beef Barbacoa Tacos (Food Network Kitchens) Beef Barbacoa Tacos (Food Network Kitchens)
    dried guajillo chiles, stemmed and seeded and
    13 More
    dried guajillo chiles, stemmed and seeded, tomatoes, quartered, white onion, quartered, garlic, unpeeled, kosher salt, beef chuck , cut into 1-to-2-inch pieces, ground cumin, ground cinnamon, cayenne pepper, roughly chopped fresh cilantro (leaves and stems ), dried thyme, bay leaves, freshly ground black pepper, corn tortillas, warmed, and assorted toppings , for serving
    2 hour 45 min, 14 ingredients
  • Beef Satay with Pickled Cucumber Salad (Food Network Kitchens) Beef Satay with Pickled Cucumber Salad (Food Network Kitchens)
    pickled cucumber salad, coriander seeds, rice wine vinegar and
    6 More
    pickled cucumber salad, coriander seeds, rice wine vinegar, white sugar, kosher salt, serrano chile , halved lengthwise and sliced, kirby cucumbers , halved lengthwise and sliced on the diagonal, carrots , halved lengthwise and sliced on the diagonal, fresh cilantro leaves
    25 min, 9 ingredients
  • Beef Tostadas (Food Network Kitchens) Beef Tostadas (Food Network Kitchens)
    vegetable oil, red onion, chopped, garlic, minced and
    9 More
    vegetable oil, red onion, chopped, garlic, minced, ground beef, kosher salt, tomato paste, chili powder, refried beans, sour cream, corn tostadas (flat , hard taco shells), shredded monterey jack cheese, shredded lettuce , hot sauce and/or cilantro, for topping
    30 min, 12 ingredients
  • Black Bean Salad (Food Network Kitchens) Black Bean Salad (Food Network Kitchens)
    dressing, garlic, salt , plus 2 tsp and
    15 More
    dressing, garlic, salt , plus 2 tsp, juice 1 1/2 limes (about 3 tbsp), kosher salt, chili powder, extra-virgin olive oil, salad, fresh corn kernels (from about 2 ears ), orange bell pepper, diced, red onion, finely chopped (about 1/4 cup), extra-virgin olive oil, black beans, drained and rinsed, kosher salt, freshly ground black pepper, tomatoes, halved, hass avocado, halved, seeded and diced, chopped fresh cilantro, leaves and stems
    16 min, 18 ingredients
  • Black Bean Soup with Mojo (Food Network Kitchens) Black Bean Soup with Mojo (Food Network Kitchens)
    dried black beans , picked over and rinsed and
    15 More
    dried black beans , picked over and rinsed, country-style blade pork ribs (about 2 lb), water, dark rum, head garlic, unpeeled , halved horizontally to expose the cloves, onion, chopped, kosher salt, bay leaves, dried oregano, ground cumin, crushed red pepper, garlic, chopped, extra-virgin olive oil, freshly squeezed lime juice (about 4 limes), chopped fresh cilantro, kosher salt
    8 hour 20 min, 16 ingredients
  • Breakfast Burritos (Food Network Kitchens) Breakfast Burritos (Food Network Kitchens)
    flour tortillas, eggs, kosher salt, extra-virgin olive oil and
    10 More
    flour tortillas, eggs, kosher salt, extra-virgin olive oil, shredded monterey jack cheese (about 2 oz), hass avocado, sliced, salsa verde or 1 recipe asada (see below), tomatillos (about 20), husked and well washed, onion, sliced and separated into rings, garlic, unpeeled, chipotle chiles in adobo sauce, chopped, chopped fresh cilantro, kosher salt, sugar
    50 min, 14 ingredients
  • Broiled Spiced Salmon with Fruit Relish (Food Network Kitchens) Broiled Spiced Salmon with Fruit Relish (Food Network Kitchens)
    ripe kiwis, peeled and diced (about 3/4 cup) and
    11 More
    ripe kiwis, peeled and diced (about 3/4 cup), vine-ripe tomato, diced (about 1/2 cup), scallion (white and green parts), chopped, chopped cilantro, fresh lime juice, olive oil, kosher salt and freshly ground black pepper, sugar , optional, ground cumin, ground chipotle powder, nonstick cooking spray, for spraying the foil, four 6-oz salmon fillets
    25 min, 12 ingredients
  • Butternut Squash Tamales (Food Network Kitchens) Butternut Squash Tamales (Food Network Kitchens)
    corn husks or 22 for smaller tamales (soaked in water unt... and
    23 More
    corn husks or 22 for smaller tamales (soaked in water until soft), diced butternut squash, vegetable broth, chopped scallion, (white and green ) 1 bunch or 6 scallions, canned chipotle en adobo sauce (chiles for filling), garlic, minced, kosher salt, ground cumin, masa harina , preferably columbian such as pan harina, extra-virgin olive oil, vegetable oil, extra-virgin olive oil, scallions, (white and green) finely chopped , about 1/2 cup, garlic, minced, chipotle chiles in adobo, sliced, ground cumin, kosher salt, spanish olives with pimentos, chopped, golden raisins, capers, vegetable broth, scant tsp finely grated orange zest, chopped fresh cilantro, hot sauce for serving, optional
    2 hour 30 min, 24 ingredients
  • Carne Asada Tacos With Carrot-Pepper Slaw (Food Network Kitchens) Carne Asada Tacos With Carrot-Pepper Slaw (Food Network Kitchens)
    nonfat plain greek yogurt, garlic, finely grated and
    10 More
    nonfat plain greek yogurt, garlic, finely grated, chopped fresh cilantro, plus leaves for topping, white onion, cut into rings, extra-virgin olive oil, plus more for brushing, kosher salt, sirloin steak, carrots, shredded, red bell pepper, cored, seeded and grated, minced jalapeno pepper (seeded for less heat ), fresh lime juice , plus lime wedges for serving, corn tortillas
    35 min, 12 ingredients
  • Carrot Chutney (Food Network Kitchens) Carrot Chutney (Food Network Kitchens)
    vegetable oil , like soy, peanut, or corn and
    9 More
    vegetable oil , like soy, peanut, or corn, jalapeno (with seeds), stemmed and minced, garlic, minced, sugar, carrots, grated, chopped fresh coriander leaves ( cilantro), freshly squeezed lime juice, southeast asian fish sauce, scallion (white and green), chopped, copyright 2002 television food network , g.p. all rights reserved
    10 min, 10 ingredients
  • Carrot, Date and Feta Salad (Food Network Kitchens) Carrot, Date and Feta Salad (Food Network Kitchens)
    carrots, roughly chopped fresh cilantro and
    7 More
    carrots, roughly chopped fresh cilantro, extra-virgin olive oil, honey, kosher salt, juice of 1 lime, crumbled feta cheese, chopped toasted almonds, chopped dates
    20 min, 9 ingredients
  • Carrot-Almond Soup (Food Network Kitchens) Carrot-Almond Soup (Food Network Kitchens)
    canola oil, unsalted butter, whole almonds and
    12 More
    canola oil, unsalted butter, whole almonds, carrots, sliced, yellow onion, diced, kosher salt, ground cumin, ground coriander, ground ginger, freshly ground black pepper, water, chickpeas, drained and rinsed, plain yogurt, fresh cilantro leaves, roughly chopped, grated zest of 1 lemon
    35 min, 15 ingredients
  • Charred Corn Panzanella (Food Network Kitchens) Charred Corn Panzanella (Food Network Kitchens)
    whole-grain country-style boule without crusts, cut into ... and
    9 More
    whole-grain country-style boule without crusts, cut into 1-inch dice (3 cups), balsamic vinegar, kosher salt, ripe tomatoes, chopped and juices reserved, garlic, minced, olive oil, fresh corn kernels, serrano chile, stemmed, seeded and thinly sliced, onion, diced, fresh cilantro, chopped
    30 min, 10 ingredients
  • Cheese Quesadillas (Food Network Kitchens) Cheese Quesadillas (Food Network Kitchens)
    corn tortillas and
    8 More
    corn tortillas, cheddar , monterey jack or colby cheese, thinly sliced, unsalted butter, vine-ripened tomatoes (about 2 tomatoes), red onion, chopped fresh cilantro, hot sauce such as chipotle or mexican green chili sauce to taste (about 1/2 tsp), kosher salt, hass avocado, halved, seeded, and sliced
    40 min, 9 ingredients




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