147594 cilantro serrano pesto chicken penne Recipes

chicken, cooked and cut into bite sized pieces, cream, pesto sauce, parmesan cheese, grated, kosher salt & freshly ground black pepper, penne pasta , cooked al dente, olive oil, dried chili pepper flakes, basil leaves

salt, penne rigate (about 2 cups), boneless skinless chicken breast halves, basil leaves, loosely packed, pine nuts, extra virgin olive oil, garlic cloves, minced, fresh ground pepper, salt (to taste), basil pesto (recipe above), plain yogurt, red wine vinegar, pepper (to taste), carrot, coarsely shredded, red seedless grapes (about 6 oz), leaves red leaf lettuce, fresh ground pepper, freshly grated pamesan cheese, fresh basil

uncooked penne pasta, vegetable oil, boneless skinless chicken breast, cut into 3/4-inch chunks, onion, chopped, garlic, minced, prepared alfredo sauce, chipotle chile in adobo, chili powder, maple syrup, salt, cooked bacon , heated in microwave and chopped, fresh cilantro, chopped

water, chicken thighs with skin and bones, white onion, garlic cloves, halved, fresh cilantro sprigs, fine sea salt, shelled pepitas (pumpkin seeds), whole black peppercorns, tomatillos, husked, rinsed, coarsely chopped, chopped white onion, chopped fresh cilantro, serrano chiles, chopped with seeds, garlic cloves, chopped, fine sea salt, corn oil

white onion, tomatoes, quartered, garlic cloves, fresh serrano chiles, stemmed, vegetable oil, divided, shredded iceberg lettuce, radishes, halved and sliced, chopped cilantro, divided, rotisserie chicken , meat coarsely shredded (4 cups), corn tortillas, refried beans, heated, avocado, halved, pitted, and peeled, mexican crema or sour cream, crumbled queso anjo (aged white cheese, also called cotija) or ricotta salata

orange juice, lime juice, divided, garlic powder, ground cumin, boneless skinless chicken breast halves, mangoes, peeled and diced, red onion, chopped, minced fresh cilantro, serrano pepper, seeded and minced, chopped crystallized ginger, brown sugar, salt, corn tortillas (6 inches), coleslaw mix, fat-free sour cream

fresh cilantro (i even used the stems), serrano chili (seeds included), tomatoes, garlic cloves, minced, limes , juice of, olive oil, paprika, cumin, salt , to taste

minced fresh cilantro, minced fresh parsley, chopped walnuts, grated parmesan cheese, garlic cloves, olive oil, flour tortillas (6 inches), diced cooked chicken, diced tomatoes, sliced ripe olives, drained, shredded part-skim mozzarella cheese, shredded cheddar cheese

prepared pizza crust, pesto sauce ( ), grilled chicken breast, sliced, mozzarella cheese, tomato, sliced thinly, roasted garlic

red bell peppers, chicken breast, blacked seasoning , plus, penne pasta, salt, chicken stock, heavy cream, olive oil , plus, garlic, chopped, snow peas , julienned, leek, sliced, smoked gouda cheese, shredded, fresh cilantro, chopped, fresh fresh cilantro stem, garnish

uncooked penne pasta, vegetable oil, boneless skinless chicken breast, cut into 3/4-inch chunks, chopped onion, minced garlic, prepared alfredo sauce, chipotle chile in adobo (more for spicy flavor ), chili powder, maple syrup, salt, cooked bacon, chopped, chopped fresh cilantro

penne rigate or rigatoni rigate or other short cut shape, kosher salt, bundle tuscan kale, stemmed and cut into large irregular shapes, freshly grated nutmeg, pine nuts, chopped walnuts, fresh basil leaves (about 50 leaves ), fresh flat-leaf parsley, garlic, grated parmigiano-reggiano (a generous handful), grated pecorino cheese, broiled tomato crostini , for serving, recipe follows, ripe plum tomatoes, halved, fresh thyme, kosher salt and freshly ground pepper, evoo, for drizzling, twelve 1/2-inch-thick slices multi-grain batard or other crusty, long, 3-inch-wide loaf, garlic, halved

cooked chicken, diced (i use left over rotisserie chicken), cream cheese, diced green chilies, corn tortillas, chopped fresh cilantro, pine nuts, grated parmesan cheese, olive oil, canned chicken broth, heavy whipping cream

chicken breasts, boneless, skinless (pounded about 1/4 inch thick ), pesto sauce (i use flat iron steaks with lemon-basil pesto for my ), tomato , seeded divided in fourths, mushrooms, cleaned , sliced divided in fourths, mozzarella cheese, shredded , divided in fourths (or more), italian seasoning, divided in fourths, red pepper flakes , divided in fourths, onion, sliced, quartered , divided in fourths, spicy red pepper pasta sauce (i use classico), corkscrew macaroni , cooked according to directions

orange juice, lime juice, divided, garlic powder, ground cumin, boneless skinless chicken breast half, mangoes, peeled and diced, red onion, chopped, minced fresh cilantro, serrano pepper, seeded and minced, chopped candied ginger, brown sugar, salt, corn tortillas, coleslaw mix, nonfat sour cream

butter, chopped onion, grated peeled fresh ginger, garlic cloves, minced, ground cumin, ground allspice, saffron thread, crushed, ground cardamom, chopped tomato, golden raisin, chopped serrano chili (optional), chicken thighs, cut into 1 inch pieces (skinless, boneless ), lime juice, salt, basmati rice, water, chopped fresh cilantro

chicken thighs, i like to use skinelss thights, chicken broth, pesto sauce , i use the store bough in a jar, but i m sure you can use homemade, garlic, crushed, salt and pepper, to taste