42612 cilantro serrano pesto penne Recipes

fresh cilantro, fresh mint, cotija cheese, toasted pecan halves, kosher salt, garlic cloves, serrano chile, seeded and sliced, extravirgin olive oil, sherry vinegar, freshly ground black pepper, boneless, skinless chicken breast, hot cooked penne pasta (about 3 oz uncooked ), tomatoes, halved

penne pasta, red bell pepper, pesto, oregano, parmesan cheese, chopped garlic, pepper, salt, crushed red peppers, chopped black olives, olive oil

cilantro, parsley, toasted walnuts, olive oil, parmesan cheese, lime zest, lime juice

cilantro, almond meal, garlic clove, olive oil, lemon juice, salt

russet potatoes, green beans, rinsed, dried penne pasta, pesto (see notes ), salt and pepper, grated parmesan cheese

dried penne or 8 oz mostaccioli pasta or 8 oz bow tie pasta (4 cups), broccoli florets, purchased basil pesto (about 3/4 cup), roasted deli chicken or 2 1/2 cups refrigerated cooked chicken breast strips or 2 1/2 cups leftover cooked chicken, roasted sweet red peppers, drained and cut into strips, shredded parmesan cheese, fresh coarse ground black pepper

fresh cilantro (i even used the stems), serrano chili (seeds included), tomatoes, garlic cloves, minced, limes , juice of, olive oil, paprika, cumin, salt , to taste

olive oil, lemon juice, paprika, ground cumin, ground ginger, dried oregano, salt, fresh ground black pepper, canned crushed tomatoes in puree, cilantro or 1/3 cup parsley, chopped, penne rigate, shrimp, shelled

fresh cilantro, toasted pine nuts, extra virgin olive oil, garlic, fresh lime juice, fresh jalapeno pepper, seeded, grated parmesan cheese

pecorino romano cheese, shredded, fresh cilantro, pine nuts, extra virgin olive oil, black pepper, lemon , juice of, salt

cilantro , 1/4 cup leaves reserved for serving, garlic clove, smashed and peeled, fresh ginger, peeled, vegetable oil, toasted sesame oil, red pepper flakes, lime zest, grated, lime juice, light brown sugar, roasted peanuts, divided, low sodium soy sauce, linguine , cooked according to package instructions

chopped walnuts, fresh garlic, minced, cilantro, parmesan cheese, shredded, salt, pepper, lemon zest, lemon juice, extra virgin olive oil

loosely-packed fresh cilantro leaves, loosley-packed fresh flat leaf parsley, fresh garlic cloves (or use 2 large cloves), grated parmesan cheese, toasted pumpkin seeds, salt, olive oil (use 1/3 cup for a a more saucy version)

barilla penne, garlic cloves, leaves fresh basil, marjoram, italian parsley, extra virgin olive oil, salt, fresh ground black pepper, pecorino cheese, grated, parmigiano, grated

fresh green beans, water, cubed small round red potatoes, penne (short tubular pasta), uncooked, fresh basil leaves, canned low-sodium chicken broth, undiluted, low-fat milk, grated romano cheese, olive oil, salt, freshly ground pepper, garlic

chicken stock (recommend pacific organic), salt, aromatic white rice (texmati), softened unsalted butter, white onion, minced, serrano chilies, stemmed, seeded, and minced, minced cilantro leaf

fresh cilantro leaves, garlic cloves, smashed, celery seed, coarse salt , plus more to taste, freshly grated black pepper, boneless rump roast, trimmed, fresh cilantro, leaves coarsely chopped, pine nuts, lightly toasted, garlic cloves, coarsely chopped, prepared grated horseradish, coarse salt, extra-virgin olive oil , plus more if needed, kaiser or other crusty sandwich rolls

cilantro leaves , packed, mint leaf , packed, virgin olive oil, parmesan cheese, freshly grated, lime juice, fresh (from 2 limes, lemons ok too), garlic cloves, peeled, jalapeno pepper, stemmed and seeded, coarse salt, shrimp, fresh (frozen ok)