233110 cilantro glazed chicken black bowl Recipes

chicken wings , cut up into sections, maple syrup, chili sauce, chopped onion, dijon mustard, worcestershire sauce, crushed red pepper flakes

chicken breasts, skin-on, bone-in, apricot preserves, white vinegar, olive oil, salt, garlic cloves, peeled, fresh ground pepper (20 grinds), sage leaves

chicken breasts, halved, orange juice, brown sugar, soy sauce, minced garlic, ground ginger, cornstarch, water

boneless skinless chicken breasts, onion, thinly sliced, red bell pepper, cored , deseeded and cut into chunks, orange bell pepper, cored , deseeded and cut into chunks, yellow bell pepper, cored , deseeded and cut into chunks, garlic cloves, crushed, olive oil, zucchini, thickly sliced, salt and pepper, clear honey, sweet chili sauce, tomato paste, worcestershire sauce, cornflour, orange juice, salt and pepper

chicken wings, honey, jaggery, grated (panela), pureed chipotle chiles, apple cider vinegar, chili powder, lime juice, lime zest, salt, pepper

chicken breast halves, honey, salt, dry mustard, paprika, lemon juice, dried tarragon leaves, melted butter

chicken breasts, hot pepper jelly , i use red pepper jelly, fresh lime juice

chicken wings, orange juice, orange marmalade, brown sugar, ketchup, lemon juice, olive oil, garlic powder, dried chipotle powder, cornstarch, water, salt, pepper

chicken (broiler cut up), flour, salt, cayenne pepper, butter (4 tbsp aside melted), brown sugar, honey, lemon (juice), soy sauce, curry powder, butter

chicken wings, soy sauce, orange juice, dry red wine , preferable beaujolais wine, dry red wine (additional), garlic cloves (mashed ), gingerroot, chopped, red currant jelly, orange zest, grated, orange zest, thin julienne garnish

chicken breasts, orange juice (your favorite brand ), grapefruit juice, extra virgin olive oil, onion, olive oil, orange marmalade, dried tarragon, white grape juice, orange juice, salt

chicken breast halves, with bone and skin removed, frozen unsweetened concentrate orange juice, undiluted (thawed ), dried marjoram, water, cornstarch

chicken breasts, skinless, bone-in, butter, garlic, minced, onion, diced, apple cider vinegar, pecans, chopped, maple syrup, blueberries, salt and pepper

chicken breasts, vegetable oil, garlic cloves, minced, lemon juice, rosemary, thyme, salt, pepper, bay leaf, butter, cider vinegar, apricot preserves, soy sauce, dijon mustard, ginger, salt, pepper

canola oil, butter, refrigerated fully cooked new potatoes , wedges, salt, pepper, fully cooked whole roast chicken , cut into quarters at room temperture (about), broccoli florets, honey, lime juice, bottled chopped ginger (look for it in the produce section)

chicken tenders, salt, pepper, frozen sugar snap peas, baby carrots, water, orange marmalade, cornstarch

extra-virgin olive oil, shallots, parsnips, peeled and cut into 1-inch chunks, apricot preserves, whole-grain mustard, ground ginger, ground cumin, skin-on, bone-in chicken thighs, kosher salt and freshly ground pepper, pitted prunes, roughly chopped, dried apricots, roughly chopped, apple cider vinegar

chicken thighs (about 3 to 4 lb), soy sauce, olive oil, plus more for pan, cucumbers (6 to 8 oz each), kosher salt and freshly ground pepper, white wine vinegar, apple cider vinegar, snipped fresh chives, honey, fresh lemon juice, chopped fresh thyme