70014 cider poached pears with yogurt and almonds Recipes

dry rose wine, sugar, vanilla bean , split lengthwise, prunes, pitted ; quartered lengthwise, bartlett pears, peeled, halved, cored and sliced lengthwise 1/3 inch thick, lemon juice, freshly squeezed, whole blanched almonds, unsalted butter, for brushing, granulated sugar, plus more for sprinkling, egg yolks, pure almond extract, egg whites, salt, sugar , for dusting

pie crust , my no roll 51537, water, lemon juice, bosc pears, riesling wine, sugar, divided, lemon , slices, whole almond, raw, whole wheat flour, sweet butter, softened, eggs, large to extra large, vanilla extract, almond extract, deduced poaching syrup , reserved for serving

firm pears, vanilla bean, water, white grape juice, dried apricots, chopped, sugar, honey, lemon peel strip, chopped almonds, toasted

port poached pears, fruity red wine , such as zinfandel or barbera, ruby or lbv vintage port, sugar, cinnamon stick, broken, bartlett or bosc pears, peeled, cored and quartered, wild rice stuffing, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled, dried rosemary, cayenne pepper, salt to taste, blue cheese, crumbled blue cheese, cream cheese, at room temperature

champagne, preferably pink (about 3 1/2 cups), sugar, zest of 1/4 lemon, rose water (optional), vanilla bean , split lengthwise (optional), pears (such as bosc) or 4 small (such as seckel), peeled (firm, slightly underripe work best)

vegetable oil spray , such as canola, all-purpose flour, sugar, salt, unsalted butter, cut into pieces and chilled, egg yolk mixed with 4 tbsp of ice water, pears, water, semidry white wine , such as riesling, sugar, sage leaf, cinnamon stick, vanilla bean, split and seeds scraped, bosc pears-peeled, quartered and cored, unsalted butter, eggs, sugar, vanilla bean, split and seeds scraped, grated orange zest, salt, all-purpose flour

brown sugar, water, margarine, firm ripe pears (about 1 lb), low-fat vanilla yogurt, almonds, toasted

water, white sugar, vanilla extract, bosc pears - peeled, halved and cored, apricot preserves, cornstarch, water, rum

plain yogurt, almonds , pulverized, green onions, finely chopped, fresh parsley, finely chopped, fresh ginger, peeled and finely grated, olive oil, garlic clove, crushed, cayenne, salt and pepper, to taste, tomato, finely chopped to garnish

fresh pear (peeled, cored and sliced in half lengthwise), champagne (enough to barely cover the pears, may substitute fruit juice if desired), ground cinnamon (for sprinkling to taste), yogurt (plain or flavored , cook s choice), granola cereal, fresh raspberries , blueberries or 3 strawberries (to garnish), mint (optional) or basil (to garnish) (optional)

ripe pears, halved, cored, each half cut into 6 wedges, honey, honey, dried currants, grated lemon peel, ground nutmeg, low-fat vanilla yogurt

ripe pears, i cup dry red wine, water, sugar, orange rind, cinnamon stick, sliced toasted almonds

chopped peeled ripe bosc pears (about 3 large), amaretto (almond-flavored liqueur), sugar, gingersnap crumbs, (about 4 oz, crushed ), vanilla low-fat frozen yogurt, softened, sliced almonds, toasted

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur

bosc pears or 6 cooking pears, sugar, sangria, cinnamon stick, water, vanilla extract

sugar , plus, sugar , for coating the ramekins, pear brandy, lemon , zest of, three 1/2 inch wide strips, cinnamon sticks, vanilla bean, split, star anise pods, ripe bartlett pears, peeled , halved lengthwise and cored, cream cheese, softened, mascarpone cheese, softened, vanilla extract, eggs, lightly beaten

your favorite dry champagne or sparkling wine, sugar, lemon juice, saffron threads, zest of 1 orange, vanilla bean, split and scraped, firm pears (such as bosc) or 4 small (such as seckle), peeled or partially peeled.