52647 cider maple pork bitters compote Recipes

water, kosher salt, apple cider, maple syrup, brown sugar, cracked black peppercorns

maple syrup, mustard , a litre ancienne or 1/4 cup dijon, cider vinegar or 2 tbsp red wine vinegar, garlic cloves, finely chopped, chili powder, pork tenderloin , cut in 1 inch thick medallions, oil, butter, white wine or 1/4 cup unsweetened apple juice, salt and pepper, pecans , spiced, roughly chopped (optional)

pork chops (i use lean, boneless ), vegetable oil, maple syrup (use real only), garlic, crushed, limes (optional), dried thyme, salt and pepper

pork chops, 1/2 thick, butter, baby carrots , halved lengthwise, apple, sliced and seeds removed, maple syrup, salt and pepper, to taste

pork shoulder steak, garlic cloves, chopped, maple syrup, nutmeg, salt, white wine, sweet paprika, sweet potatoes, quartered, sweet chili oil, sweet chilli dipping sauce

pork chops, orange juice, dried sage, salt, black pepper, maple syrup, orange marmalade, light brown sugar

pork tenderloin (about 1 1/4 lb.), all-purpose flour, salt and pepper, unsalted butter, vegetable oil, low-sodium chicken broth, apple cider

pork tenderloins (1 lb each), olive oil, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, pepper, pears, peeled, halved and cored, apple cider or juice, molasses, balsamic vinegar

boneless pork loin chops (6 oz each), salt, pepper, egg, ground ginger, dry bread crumbs, butter, maple syrup, dijon mustard, cider vinegar, ground ginger

apple cider, maple syrup, rum, golden (or to taste), whole allspice, cinnamon, oranges, slices (garnish )

chopped onion, vinegar, worcestershire sauce, salt, chili powder, pepper, maple syrup, water, pork chops, 1 inch thick

water, brown sugar , packed, pure maple syrup, molasses, ground ginger, ground allspice, black pepper, dried thyme, bay leaf, lean pork, fat trimmed off (3 pieces of loin), salt

apple cider, pure maple syrup, bourbon, light brown sugar, angostura bitters, thyme, garlic , smashed, four 3/4- lb pork rib chops, apple cider, pure maple syrup, angostura bitters, kosher salt and freshly ground pepper, granny smith apples, peeled and cut into 1/2-inch dice, apple cider, dark brown sugar, bourbon, butter, fresh lemon juice, angostura bitters, cinnamon, vegetable oil, kosher salt and freshly ground pepper

boneless pork shoulder, brown sugar, ground cinnamon, ground ginger, ground allspice, yellow onions, apple cider, soy sauce, maple syrup

pork tenderloin (1 lb), cut into 1-inch slices, garlic clove, minced, dried marjoram, dried thyme, salt, onion powder, butter, sugar-free maple syrup

pork shoulder butt, half (preferably arm picnic), garlic cloves, cut into slivers, olive oil, onions , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices (5 or 6 medium), unfiltered apple cider

maple pork sausage (bulk), chopped cooking apple (fuji), salt and pepper, quality soft cream cheese, refrigerated crescent dinner rolls

maple syrup, hoisin sauce, sesame oil, pork tenderloin , 3/4 to 1 lb. each, garlic, peeled and halved, onion, sliced, salt, fresh ground pepper