1520 cider dijon mustard Recipes

olive oil, onions (finely chopped ), chicken breasts, cubed, carrots, grated, coriander, ground, sage, flour, cider, dijon mustard, lemon juice, salt and pepper, mushrooms, sliced, half-and-half, pie crusts, egg, beaten with, water

olive oil, chicken thighs, skin on, smoked back bacon , chopped into lardons, onion, halved and sliced, all-purpose flour, cider, dijon mustard

cider vinegar or 2 tbsp white wine vinegar, dijon mustard, granulated sugar, garlic clove, chopped, water, olive oil, freshly grated parmesan cheese, salt and pepper

dijon mustard, cider vinegar, olive oil, garlic cloves, finely chopped, roughly chopped fresh tarragon, kosher salt, pepper, chicken , cut into pieces, egg noodles, fresh flat-leaf parsley, roughly chopped, dry white wine

apple cider or 2 cups juice, honey, cider vinegar, dijon mustard, chili powder, butter, apple pie spice, divided

chicken thighs, dijon mustard, grainy french mustard, marjoram, vinegar (cider, white or your preference), garlic clove, chopped

brown sugar, dijon mustard, cider vinegar, molasses, ground mustard, pork loin chops with bone (6 oz. each)

brown sugar, dijon mustard, cider vinegar, molasses, ground mustard, bone-in pork loin chops (6 oz each)

mustard seeds, apple cider vinegar, fresh lemon juice, dijon mustard, olive oil, watercress, thick stems trimmed (about 8 cups), heads of belgian endive , cut lengthwise into 1/4-inch-wide strips, radishes, trimmed, sliced

cider vinegar, garlic clove, pressed, dijon mustard, sugar, olive oil

boneless skinless chicken breasts, olive oil, kosher salt, ground pepper, garlic cloves (peeled ), golden delicious apple (peeled, cored, and sliced ), apple cider, dijon mustard, heavy cream, fresh parsley (chopped )

double cream, cider, dijon mustard, turnips (white ), back bacon (preferably smoked ), salt and pepper

pork tenderloin, butter, vegetable oil, salt and pepper, cooking apples, unpeeled, cubed, whipping cream, apple cider, dijon mustard, fresh parsley, chopped

dijon mustard, divided, salt, freshly ground pepper, roasted ) pork tenderloin, net from 1 lb fresh, trimmed of fat, canola oil, cider vinegar, maple syrup, dried sage or 1 1/2 tsp chopped fresh sage

dijon mustard (recommended : edmond fallot taragon), apple cider vinegar, vegetable oil, chopped fresh tarragon leaves, honey, sour cream, albacore tuna, diced red onion, julienned jicama, golden raisins, shredded carrots, sunflower seeds, mustard rolls , recipe follows, lettuce , for serving

bay leaves, ham steaks (each about 1/3 to 1/2 inch thick), patted dry, apple cider, pure maple syrup, dijon mustard, madeira

bay leaves, ham steaks, patted dry (about 1/3 to 1/2 inch thick each), fresh apple cider, pure maple syrup, dijon mustard, pepper , to taste, madeira wine

butter, softened, parsley, chopped, german grainy mustard, dijon mustard, honey, cider vinegar