845 cider cup Recipes
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cider vinegar, extra virgin olive oil, hot sauce and11 Morecider vinegar, extra virgin olive oil, hot sauce, granulated garlic, onion powder, lime pepper (or lemon pepper), ground cumin, coriander powder, black beans, rinsed and drained, sweet corn, drained (or 1 cup frozen corn, thawed), red bell pepper, diced, roma tomatoes, diced, red onion, diced, fresh cilantro, chopped15 min, 14 ingredients
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cider vinegar, minced shallots, dijon mustard, salt and5 Morecider vinegar, minced shallots, dijon mustard, salt, olive oil, fresh corn kernels (from 4 or 5 ears; see notes ), radishes, rinsed, trimmed, and thinly sliced, baby arugula leaves (about 8 cups), rinsed and crisped, coriander seeds9 ingredients
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mixed baby greens, 1 sack, fresh bean sprout and9 Moremixed baby greens, 1 sack, fresh bean sprout, shredded carrot, radishes, sliced, scallions, chopped, red bell pepper , cut into thin strips, fried chinese noodles (such as rice noodles, chow mein noodles or fried wontons), sweet plum sauce or 2 tbsp chinese duck sauce, rice wine vinegar or 2 tbsp cider vinegar or 2 tbsp white vinegar, may be substituted, light oil (eyeball the amount) or 1/3 cup peanut oil (eyeball the amount) or 1/3 cup canola oil (eyeball the amount) or 1/3 cup vegetable oil (eyeball the amount), salt and pepper10 min, 11 ingredients
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distilled white vinegar or 1/2 cup cider vinegar and8 Moredistilled white vinegar or 1/2 cup cider vinegar, light brown sugar, apple cider or 1/3 cup apple juice, dijon mustard, soy sauce, cayenne pepper, pork loin chops , center-cut, 5-7 oz. each, 1/2 - 3/4 inches thick, table salt & fresh ground pepper, vegetable oil30 min, 9 ingredients
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Rice (Chicken Can Be Added) Salad in Tomato Cupssunflower oil, apple cider vinegar, sea salt, curry powder and7 Moresunflower oil, apple cider vinegar, sea salt, curry powder, cooked brown rice, cubed cooked chicken (optional), celery, chopped green pepper, mayonnaise, ripe tomatoes, lettuce (optional)1 hour 20 min, 11 ingredients
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Goat Cheese Souffles in Phyllo Cups With Frisee Saladphyllo pastry sheets, thawed if frozen (17- by 12-inch) and15 Morephyllo pastry sheets, thawed if frozen (17- by 12-inch), unsalted butter, melted, unsalted butter, all-purpose flour, whole milk, dijon mustard, eggs, separated, grated parmigiano-reggiano cheese (1/2 cup), soft mild goat cheese, crumbled (2/3 cup), cider vinegar, dijon mustard, salt, extra virgin olive oil, frisee , torn into bite-size pieces (8 cups), radishes, cut into very thin wedges, chopped fresh chives50 min, 16 ingredients
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Sauteed Foie Gras with Apple Juliennecider reduction (about 2 cups apple cider reduced to a sy... and14 Morecider reduction (about 2 cups apple cider reduced to a syrupy thickness), sherry vinegar, reduced chicken stock (about 2 cups chicken stock reduced to a syrupy thickness), unsalted butter, salt, green peppercorns , in brine (canned), granny smith apple , cut into 1/8 julienne on mandoline, extra virgin olive oil, lemon juice, frisee lettuce (curly endive-preferably as yellow as possible), mesclun greens, foie gras (ny state duck), about 3 oz each, wondra flour for dredging foie gras, vegetable oil for sauteeing, salt and pepper30 min, 15 ingredients
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Berry Cole Slawcider vinegar and7 Morecider vinegar, unsweetened apple juice or 1/4 cup cranberry juice, sugar, salt, white pepper, shredded cabbage, sliced fresh strawberries, dried cranberries10 min, 8 ingredients
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Asian Chili-Garlic Saucecider vinegar, honey, chopped green onions and3 Morecider vinegar, honey, chopped green onions, fresh minced ginger, asian garlic and red chile paste (or 2/3 cup chili-garlic sauce), sesame oil15 min, 6 ingredients
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Pickles, kinda, sortaunpeeled cucumbers, sliced about 1/4 inch thick and9 Moreunpeeled cucumbers, sliced about 1/4 inch thick, onions, cut into 1 inch cubes and separated into pieces, garlic, peeled and halved, kosher salt (definitely not iodized), fresh hot pepper, seeded and quartered,or sliced and unseeded if you want it hot,or something in between, dried dill weed, lightly crushed (about; more or less , as desired), vinegar (i used 1 cup white, 1/2 cup cider, or maybe try all cider or all wine ), sugar (more or less to taste; we us much less. about 1/4 cup), pickling spices (remove about half of the cloves), dill seed3 hour 20 min, 10 ingredients
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Identity Crisis Lentil Soupolive oil (i used less, a couple tsp.) and13 Moreolive oil (i used less, a couple tsp.), olive oil (i used less, a couple tsp.), onions, diced (her instructions don tsp indicate cups or whole onions- i didn tsp have any onions so it didn,t matter.), garlic cloves, minced (i used 3 tsp. minced garlic), dried apricot, chopped (i didn tsp have any apricots and so used dried mango), dried apricot, chopped (i didn tsp have any apricots and so used dried mango), red lentils (i used 1 1/2 cup. brown lentils and 1 1/2 cup. le puy lentils), chicken stock (i used 9 cup. water with chicken bouillon added), roma tomatoes, peeled, seeded, and chopped (i used 30 cherry tomatoes- just threw em in the pot, skin, seeds and all), cumin, thyme (i upped it to 1/2 tsp.), salt and pepper (i used white pepper and hawaiian black sea - careful not to over as boullion is y), lemon juice (i used 3 tsp. cider vinegar), lemon juice (i used 3 tsp. cider vinegar)40 min, 14 ingredients
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Cranberry and Strawberry Compotecranberries, rinsed and picked over (i used ocean spray) and5 Morecranberries, rinsed and picked over (i used ocean spray), sweet apple , such as mcintosh or macoun,peeled,cored,cut into pieces (organic if possible), apple cider or 1 cup cranberry- , not apple juice, splenda sugar substitute, cinnamon, frozen strawberries, slightly thawed (organic , if possible)25 min, 6 ingredients
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Gluten Free Raisin Nut Breadmulti-grain gluten free flour blend (see below ) and15 Moremulti-grain gluten free flour blend (see below ), amaranth flour, teff flour, instant dry yeast granules, xanthan gum, ground cinnamon, salt, milk, warmed, land o lakes butter, melted, eggs, honey, cider vinegar, chopped walnuts, raisins, take 2 & 1/2 cups from this mix for above recipe, multi-grain gluten-free flour blend : stir together 2 cups cornstarch, 2 cups potato starch, 1 3/4 cups brown rice flour, 1 1/2 cups garbanzo bean flour, 1 cup sorghum flour, 1 cup tapioca flour and 1/4 cup teff flour.35 min, 16 ingredients
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