1106 cider cayenne Recipes

vinegar, grated fresh horseradish, onion, chopped, head garlic, peeled & chopped, powdered turmeric, cayenne pepper, honey , to taste

cider vinegar, ground cayenne pepper, cumin, cracked black pepper, dried thyme, pork tenderloin , cleaned of silver skin, olive oil, chopped onion, shallot, finely chopped, chopped fresh thyme or 1 tsp parsley, salt and pepper, dried plum, pitted and chopped (prunes), apple cider

cider vinegar, salt, brown sugar, garlic powder, dried onion flakes, horseradish, cayenne pepper, cola

cider vinegar, tart green apples, peeled cored and finely chopped, chopped dried apricots, boiling water, onions, finely chopped, granulated sugar, lightly packed brown sugar, garlic cloves, finely chopped, raisins, chopped gingerroot, mustard seeds, cinnamon, ground allspice, fresh ground black pepper, salt, cayenne pepper

cider vinegar, chili sauce, worcestershire sauce, tomato paste, diced onion, brown sugar, cayenne pepper, vegetable oil, chicken thighs

cider vinegar, worcestershire sauce, lemon juice, brown sugar, dry mustard, liquid smoke, garlic powder, cayenne, salt, accent seasoning, catsup, tomato puree

cider vinegar, sugar, worcestershire sauce, salt, cayenne (ground red ) pepper, leftover roast pork, flour tortillas, fresh cilantro leaves, avocado wedges, chopped tomatoes, chopped red onion

cider vinegar, water, honey, ground ginger, cayenne pepper (optional), lemon juice

cider vinegar, granulated sugar, celery seed, dry mustard, granulated garlic , garlic powder, chili powder, dried oregano, salt, cayenne pepper, mayonnaise, shredded cabbage , slaw mix works, shedded carrot

cider vinegar, salt, cayenne pepper, crushed red pepper flakes, brown sugar

cayenne pepper, ground ginger, honey, apple cider vinegar, water

cayenne, ginger, cider vinegar (an organic 1, like bragg s, is preferred.), water, honey (use a locally produced raw , if possible.)

cider vinegar, orange juice, fresh squeezed, honey (if you like sweet , add an extra tsp), canola oil, onion powder, dijon mustard (more to aid emulsification than to add flavor) or 1/2 tsp brown mustard (more to aid emulsification than to add flavor), garlic powder , to taste, cayenne , to taste, salt

cider vinegar, ketchup, spicy brown mustard, brown sugar, onion, chopped, butter, chili powder, worcestershire sauce, cayenne pepper, salt and pepper

cider vinegar, fresh lemon juice, dijon-style mustard, hot sauce, ground cayenne pepper, celery seeds, safflower oil, salt and freshly ground black pepper to taste, head green cabbage (about 3/4 to 1 lb), outer leaves removed, head red cabbage (about 3/4 to 1 lb), outer leaves removed, carrots, peeled, ends trimmed , and cut lengthwise into sticks 3, red onion (about 6 oz), peeled and thinly sliced, green bell pepper (about 6 oz), washed , cut in half lengthwise, red bell pepper (about 6 oz), washed , cut in half lengthwise, yellow bell pepper (about 6 oz), washed , cut in half lengthwise, cayenne dressing, unsalted virginia peanuts, all-purpose flour, yellow cornmeal, baking soda, baking powder, salt, vegetable shortening, cooked corn, well drained, buttermilk, red leaf lettuce, cored, separated into leaves, washed and dried

cayenne pepper, ground ginger, honey, apple cider vinegar, water

cider vinegar, sugar, sultana raisin, garlic cloves, minced, chopped crystallized ginger, cinnamon sticks, salt, cayenne, ripe papayas, red plums

cider vinegar, brown sugar, unpeeled ripe pears, diced, onion, chopped, raisins, ground cinnamon, garlic clove, minced, cayenne pepper