Directions:
- In a large saucepan, bring vinegar and brown sugar to a boil. Stir in the remaining ingredients. Return to a boil. Reduce heat; simmer, uncovered, for 2 to 2-1/2 hours or until chutney reaches desired consistency.
- Carefully ladle hot mixture into hot pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner. Yield: 2 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.46 Kcal (375 kJ) | ||
| Calories from fat | 1.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 5.6mg | 0% | |
| Potassium | 219.98mg | 5% | |
| Total Carbs | 22.11g | 7% | |
| Sugars | 8.8g | 35% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 67.4 Kcal (282 kJ) | ||
| Calories from fat | 0.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 4.22mg | 0% | |
| Potassium | 165.75mg | 5% | |
| Total Carbs | 16.66g | 7% | |
| Sugars | 6.63g | 35% | |
| Dietary Fiber | 2.73g | 14% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 3.4mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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