62536 cider bourbon roasting glaze Recipes

boneless skinless chicken breasts, salt, pepper, peanut oil, onion, minced, chicken stock, bourbon, peach preserves, cider vinegar, fresh mint, minced

water, kosher salt, french-cut pork loin rib roast, trimmed (about 8 bones ), brown sugar, cider vinegar, bourbon, black peppercorns, bay leaf, extra-virgin olive oil, freshly ground black pepper, garlic cloves, minced, thyme sprigs

bourbon (wild turkey or jim beam), pure maple syrup, ketchup, soy sauce, fresh ginger, finely minced, dark brown sugar , packed

apple cider, honey, apple cider vinegar, brown sugar, whiskey (such as jack daniel s), whiskey (such as jack daniel s), thick center-cut pork chops

boneless pork loin roast (2 lb), salt, pepper, apple cider or unsweetened apple juice, divided, fresh rosemary, dried cherries, cornstarch

boneless pork shoulder roast (about 3 1/2 lbs.), tied (ask a butcher to do this), kosher salt, divided, olive oil, apple cider, calvados or other apple brandy, chopped fresh thyme leaves, divided, plus sprigs for garnish, pepper, gala apples, peeled, cored, and sliced; divided, butter, divided, flour

apple cider, salt, roasting chickens , cut into pieces, water, eggs, cayenne pepper, fresh ground black pepper, all-purpose flour, cornstarch, vegetable shortening, for frying

acorn squash, honey, butter (unsalted ), apple cider, vegetable stock, salt & pepper, creme fraiche, cinnamon

beef ribs, salt and pepper, to taste, apple cider, bourbon, minced garlic, minced yellow onion, butter, melted

bourbon or whiskey, clover honey, molasses, percent fruit orange marmalade, whole bone-in smoked ham , fully cooked, unsliced

apple cider, bourbon, fresh lime juice, lime wedges, for garnish, ice , as needed

olive oil, pork chops, about 1 1/2 inches thick, salt and pepper, grainy mustard, chick stock, honey, butter, bourbon (or 1 nip)

ham, orange juice, brown sugar, mustard powder, bourbon, butter

chili sauce, dijon mustard, water, bourbon, dark brown sugar, cocktail smoked sausage links

carrot, peeled and cut into 2x2 1/2 inch sticks, parsnip, peeled and cut into 2x2 1/2 inch sticks, minced fresh thyme leaves, cider vinegar, orange marmalade, grated fresh ginger, table salt & fresh ground pepper, unsalted butter (1 tbsp. melted and 2 tbsp. cubed ), water

hard apple cider or 2 (12 oz) bottles hard pear cider, table salt, light brown sugar, dried rosemary, dried sage, dried thyme, fennel seed, black peppercorns, bay leaves, ice water, center-cut pork loin, with bones (6 ribs), white-fleshed sweet potatoes, peeled and cut into 1-inch chunks, golden delicious apples, peeled, cored , and cut lengthwise into sixths, vegetable oil, salt, fresh ground black pepper, chopped fresh rosemary, unsalted butter, all-purpose flour, hard apple cider or 1 cup hard pear cider, chicken stock

firm tofu (weight before pressing), canola oil, fresh lemon juice, sugar (use more or less according to taste. the original tofu mayo recipe uses 1 tbsp of su) (optional), dijon mustard, apple cider vinegar, roasted garlic cloves (roasting instructions below), worcestershire sauce, fresh parsley, chopped (i like flat or curly leaf ), fresh basil, chopped, salt , to taste