Bourbon Apple Jelly Recipe

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Bourbon Apple Jelly
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Ingredients:

  • 3 cups sugar

Directions:

  1. Combine apple cider, bourbon and sugar in saucepan.
  2. Bring to a boil, stirring constantly.
  3. Stir in pectin, stirring briskly.
  4. Return to boil, boil 1 minute. Test for gel. Skim off foam.
  5. Pour into jars, seal and process 10 minutes in waterbath or according to instructions with pectin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1001.02 Kcal (4191 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.15mg 0%
Potassium 144.38mg 3%
Total Carbs 218.71g 73%
Sugars 189.41g 758%
Dietary Fiber 0.85g 3%
Vitamin C 1.2mg 2%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 218.03 Kcal (913 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.56mg 0%
Potassium 31.45mg 3%
Total Carbs 47.64g 73%
Sugars 41.26g 758%
Dietary Fiber 0.19g 3%
Vitamin C 0.3mg 2%
Calcium 3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 24
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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