34 cider bar Recipes

ketchup, brown sugar, worcestershire sauce, cider vinegar, hot pepper sauce, garlic powder, mustard powder, salt

prepared mustard, white vinegar or 1 cup apple cider vinegar, realemon juice, worcestershire sauce, salt, dark brown sugar, onion powder, celery salt, beef bouillon cubes, chili powder, tabasco sauce, black pepper

flour, baking soda, softened butter, brown sugar, salt, cinnamon, nutmeg, egg, apple cider (you can use apple juice or milk), chopped peeled apple (minced ), powdered sugar, butter, vanilla, milk

ground flaxseed, water, whole wheat flour, baking powder, salt, apple cider drink mix, canola oil, brown sugar, vanilla, apple, peeled and diced, butterscotch chips

shrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.

flour, divided, sugar, salt, butter flavor shortening, egg, water, cider vinegar, cherry pie filling, freshly grated orange zest, brown sugar, ground cinnamon, cold butter

king arthur unbleached all-purpose flour, divided, sugar, salt, butter-flavored shortening, egg, water, cider vinegar, cherry pie filling, grated orange peel, brown sugar, ground cinnamon, cold butter, cubed

tomato sauce, lemon juice, brown sugar (i use substitute.), apple cider vinegar, dijon mustard, fresh ground black pepper, red pepper, garlic powder

oil (preferably canola or corn), chopped onions, minced fresh jalapeno chilies, minced fresh serrano chilies, garlic cloves, minced, worcestershire sauce, strong black coffee, unsulphured dark molasses, cider vinegar, fresh lemon juice, chili powder, prepared yellow mustard, ground cumin, salt

oil, minced onion, cider vinegar, lemon juice, tomato sauce, water, salt, celery salt, mustard, brown sugar, cayenne pepper, agnostura bitters

domestic beer (12 oz each), cider vinegar, water, old bay seasoning, shrimp, in the shell, minced garlic, brown sauce, prepared horseradish, worcestershire sauce, lime , juice of, lemon , juice of, tabasco sauce

apples, toffee candy bar, coarsely chopped, snicker bar, coarsely chopped, unsalted butter, toffee candy bar, finely chopped, snicker bar, finely chopped, apple cider, sugar

apples, top 1/2-inch removed, roughly chopped toffee candy bar (recommended : skor), roughly chopped chocolate covered nougat nut candy bar (recommended : snickers), unsalted butter, chopped toffee candy bar (recommended : skor), chopped chocolate covered nougat nut candy bar (recommended : snickers), soft apple cider, sugar, vanilla ice cream, accompaniment

firm tofu, low sodium soy sauce, cider vinegar, pepper , to taste, tomato paste or 1/4 cup leftover spaghetti sauce, water, prepared mustard

tomato sauce, cola, cider vinegar, chili sauce, prepared mustard, bottled steak sauce, lemons , juice of, worcestershire sauce, vegetable oil, soy sauce, tabasco sauce, brown sugar, fresh ground black pepper, garlic salt, dry mustard

ketchup, dry mustard (like colman s), curry powder, salt, vinegar (white or cider), paprika, brown sugar (or 2 tbsp maple syrup)

raisins, sugar, cornstarch, cold water, apple cider, flour, baking soda, salt, shortening, brown sugar, egg, vanilla, oatmeal

rack of ribs, vegetable oil, thyme, butter, cider vinegar, water, garlic powder, onion powder, cayenne, spicy bbq sauce, hot sauce (buffalo style), roasted garlic pepper seasoning, ketchup, white wine , to put in the bottom of your broiler pan