1315 ciabatta stack Recipes

ciabatta roll, pesto sauce, monterey jack cheese (or other ), marinated artichoke hearts, roasted red pepper, olive oil

pure raspberry jam, ciabatta buns, cut in half or 1 two slices of firm bread, brie cheese, gay lee spreadable butter

ciabatta , loaf, onion, diced, garlic cloves, minced, extra virgin olive oil, eggs, vegetable stock, almond milk or 1/2 cup coconut milk, etc, fresh tomatoes, chopped, sun-dried tomatoes packed in oil, chopped, fresh herb (i used parsley, basil & thyme), salt & pepper

ciabatta, 1/2 inch thick slices, sliced prosciutto (about 6 oz), fresh mozzarella cheese , cut into thin slices, basil leaves (fresh and roughly minced ), salt, fresh ground black pepper

ciabatta rolls, split, lemon, halved, olive oil, balsamic vinegar, zucchini or 3 small summer squash, cut lengthwise in 1/4 inch slices, red onion , cut into 1/4 inch slices, feta cheese, crumbled, fresh mint leaves, for garnish

ciabatta roll, roast beef, tomato, red onion, green salad, dijon mustard, mayonnaise, fried eggs, pepper

ciabatta rolls , halved horizontally (or 6 slices country-style bread), olive oil, apple butter, dijon mustard, black forest ham, thinly sliced (i ended up with smoked turkey, and used less than half this amount), white cheddar cheese , extra sharp, sliced (can use non-white and adjust amount to taste), chives, chopped (optional)

ciabatta rolls, sun-dried tomato pesto ( ), salt, fresh ground black pepper, pickled onion ( s), baby arugula, roughly chopped, italian fontina, sliced, extra virgin olive oil

ciabatta or 1 loaf sourdough bread, cut into 1cm slices, ripe figs, prosciutto, mint, balsamic vinegar, rosemary, garlic cloves, cannellini beans, drained and rinsed, red wine vinegar, extra virgin olive oil

ciabatta rolls, prosciutto di parma, sweet onion ( s), bel paese cheese, thinly sliced

ciabatta, oil, parmesan cheese, lemon, mustard, honey, lemon, oil, handful basil, lettuce, watercress, avocados, pumpkin seeds, bacon, oil

ciabatta, head cauliflower (about 1kg with leaves on ), red capsicums, garlic, cloves crushed, black olives, anchovy fillets, capers, mild red chilies, finely sliced, coursely chopped flat leaf parsley, good extra virgin olive oil, white wine vinegar, salt

dry yeast (not quick rising), water (105 degrees f to 115 degrees f, or more), unbleached all-purpose flour, salt, lora brody s sourdough bread enhancer (or homemade dough enhancer see below) (optional), olive oil, lecithin granules, vitamin cup powder, ginger, ground

ciabatta rolls, olive oil, eggs, beaten, salt, fresh ground black pepper, sweet onion ( s), cacio di roma cheese , thinly sliced by hand (or pecorino romano)

ciabatta rolls (about 4 inches square), prosciutto, thinly sliced, brie cheese , cut into thin slices, dried calimyrna fig, chopped fine, dry white wine, water, honey, fresh rosemary leaf, chopped

ciabatta rolls, shredded cooked pork, salsa, mexican blend cheese

ciabatta (preferably a day or two old), tomatoes, cucumber, basil leaves, canned tuna, capers, drained and roughly chopped, red wine vinegar, olive oil, salt and pepper

onion (sliced ), boneless skinless chicken breasts, soy sauce, coarse grain mustard, salt, black pepper (crushed ), red pepper, hp steak sauce, lemon juice, oil