592 ciabatta oil Recipes

ciabatta (or any rustic country style bread), garlic cloves, tomatoes, olive oil, fresh basil leaf, shredded, salt and pepper, sun-dried tomato (optional)

ciabatta, red onion, finely sliced, cucumber, chopped, ripe tomato, chopped, fresh basil, shredded, olive oil, white wine vinegar, salt, fresh ground black pepper

ciabatta, thin loaves, sun-dried tomato paste, mozzarella cheese, dried oregano (or mixed herbs), olive oil, black pepper , to taste

ciabatta (italian bread), grated grana padana parmigiano, grated cacio di roma cheese (mild sheep s mild cheese from rome), grated crotenese cheese (ewe s milk cheese from calabria), truffle oil , drizzled

ciabatta (1-inch thickness ), olive oil, ricotta cheese, tomato, other half for garnish, olives , though feel free to add more if you feel the need (use some for garnish), fresh basil leaves, plus 11 more for garnish (depending on size), salt and pepper, used according to taste, lemon

ciabatta or french bread, garlic , halved lengthwise, onion, diced, extra-virgin olive oil, italian tomatoes, diced, leaves basil, chopped, maille old style mustard

ciabatta roll, eggplant, sliced, olive oil, garlic cloves, pesto, tomato, sliced, red onion, sliced, basil leaves, fresh mozzarella

ciabatta, any thick slices crusty , very coarse-textured bread, garlic cloves (optional), tomatoes, very ripe , juicy, extra virgin olive oil , for drizzling on toast, coarse salt

ciabatta, sliced, olive oil, clear honey, lemon juice, mixed salad greens, mint leaf , torn, peaches, cut into 8 pieces, blue cheese or 140 g brie cheese, cut into chunks, sugar snap peas , sliced in half lengthways

ciabatta rolls, split, lemon, halved, olive oil, balsamic vinegar, zucchini or 3 small summer squash, cut lengthwise in 1/4 inch slices, red onion , cut into 1/4 inch slices, feta cheese, crumbled, fresh mint leaves, for garnish

ciabatta or other dense crusty italian bread (not sourdough), sliced in 1/2 inch slices, extra virgin olive oil, red wine vinegar, tomato halves (or diced whole es), green onions, chopped, garlic, minced, salt and coarsely ground black pepper, roughly chopped fresh basil leaves

ciabatta loaf (about 8 by 14 by 2 in.), store-bought black or green olive tapenade, balsamic vinegar, extra-virgin olive oil, sliced genoa salami, sliced prosciutto, sliced spicy italian cold cuts, such as coppa or capocolla, fresh mozzarella, sliced, roasted red bell pepper, chopped, leaves fresh basil , torn into bite-size pieces, freshly ground black pepper

ciabatta, olive oil, tomatoes, roughly chopped, cucumber, roughly chopped, pitted black olives, feta cheese, basil leaves, balsamic vinegar

oil-packed anchovies, drained, garlic clove, flat leaf parsley, basil leaves, coarsely chopped dill, oregano leaves, mayonnaise, fresh lemon juice, snipped chives, kosher salt, fresh ground pepper, ciabatta , upper half cut into 1-inch cubes (use bottom half for some other recipe), rotisserie chicken , meat pulled into large bite-size pieces (skin and bones discarded), piquillo peppers, drained and quartered lengthwise (from a 9.8-oz jar), celery ribs, with leaves thinly sliced, pitted kalamata olives, halved or 1/2 cup black olives

ciabatta rolls, grana padano (or parmigiano-reggiano), crotonese, cacio di roma cheese (or pecorino romano), truffle oil

ciabatta bread, coarsely chopped olives, garlic, crushed, shredded parmesan cheese, olive oil

ciabatta or 1 loaf sourdough bread, cut into 1cm slices, ripe figs, prosciutto, mint, balsamic vinegar, rosemary, garlic cloves, cannellini beans, drained and rinsed, red wine vinegar, extra virgin olive oil

ciabatta (preferably a day or two old), tomatoes, cucumber, basil leaves, canned tuna, capers, drained and roughly chopped, red wine vinegar, olive oil, salt and pepper